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    You are in: Home Page / Reviews
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    i and s

    Member since Aug 2007

    Chef #567343

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jamaican Lentil Stew With Coconut

    Sunday, May 24, 2009 on
     |  (2 people found this helpful) |  44 Reviews  |  By rsarahl
    LinMarie says:

    "Ok, not great, not terrible. Crusty bread was a great idea. Tasted kinda potato-ish, sweet potato soup. We cubed the sweet potato, the directions were unclear. Here's some conversions for non-Americans and from-scratchers: 1inch ginger=1tbls, 4oz lentils = ~3/4cups (closer to 1/2cup), 1can pumpkin = ~2cups (one small pumpkin pressure cooked for 15..."

    Reviewed Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

    Thursday, Aug 14, 2008 on
     |  96 Reviews  |  By Terrence Maguire
    LinMarie says:

    "This recipe has become a common occurrence in our house. The suggested baking time cooks the chicken perfectly. We wrapped the chicken with bacon and then in foil to prevent drying out, and finished it off on the grill. Delicious!"

    Reviewed Creole Black Beans and Rice

    Thursday, Aug 14, 2008 on
     |  11 Reviews  |  By Tonkcats
    LinMarie says:

    "Unfortunately we had to use chorizo instead of a nice Andouille smoked sausage but it still turned out OK. We used a can of diced tomatoes instead of sauce, which we enjoyed. We'll be making it again, especially if we can find the right sausage... perhaps homemade?"

    Reviewed White Bean Puree

    Thursday, Aug 14, 2008 on
     |  1 Reviews  |  By Trinkets
    LinMarie says:

    "This was very tasty. We found it light and refreshing without being too filling. Needed quite a bit of salt and pepper though, and we even added a pinch of citric acid crystals to brighten it up a bit without adding actual lemon flavor. We thought it was better at room temperature than chilled."

    Reviewed Trinidadian Black-Eyed Pea Soup

    Thursday, Aug 14, 2008 on
     |  (1 person found this helpful) |  7 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was really great! We were worried that it wouldn't have a strong flavor but we were wrong... we savored every bite. This went great with jerk chicken, which we shredded and added to the leftover soup for an extra kick. We also used dried black-eyed peas instead of canned; boil on high for 4 minutes, drain and rinse, and then add to the soup a..."

    Reviewed Gyro Loaf With Tsatziki Sauce

    Thursday, Jun 19, 2008 on
     |  33 Reviews  |  By Mercy
    LinMarie says:

    "Texture was perfect; flavor was close, but not quite gyro...I used lamb breast cuts and 'ground' them in the food processor. The flavor improved by aging in the fridge for a few days, and by grilling the slices. Ground beef gave it a distinct meatloaf flavor. A bit of MSG added to the sauce gave the meat the right savory flavor -- you know it's i..."

    Reviewed Corn Tortillas

    Sunday, Jun 15, 2008 on
     |  (1 person found this helpful) |  20 Reviews  |  By Roosie
    LinMarie says:

    "This is pretty much the recipe from the Masaca bag, but less water. I like it a bit dry because it's easier to roll and peel. I like to roll on a masa dusted silicon baking mat and use half a zip-top bag on the top (Mexico style). I roll exclusively with a wine bottle. Great variation is to substitute 30% wheat flour (#118085). Can also be made wi..."

    Reviewed Mom's Chocolate Cupcakes

    Saturday, Jun 14, 2008 on
     |  193 Reviews  |  By kmdipaolo
    LinMarie says:

    "Made a half batch, but then couldn't find my cupcake pan so I used a small springform. Best homemade cake I've ever made! Unlike 742492, mine didn't taste like vinegar. Frosted with a improvised mix of butter, table sugar ground in a morter, cocoa, and vanilla. Thanks!"

    Reviewed King Arthur Flour: the Best Fudge Brownie Ever

    Saturday, May 24, 2008 on
     |  19 Reviews  |  By dmac085
    LinMarie says:

    "These are the BEST brownies, period. They beat brownies from a box, from the store, and my old standby, #235379. I've made more than a dozen batches of these now, and they've always been perfect! I don't have King Arthur Flour -- I used a nice strong bread flour instead. Make these today!"

    Reviewed Pancakes

    Saturday, May 24, 2008 on
     |  117 Reviews  |  By cuisinebymae
    LinMarie says:

    "Halved the recipe (used the extra egg half in an omelet) with great results. This is the second time I've made this recipe, and I like it a lot more than my old recipe (#25690) in terms of easy of prep and consistency of results."


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