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"This is so very good! Here's my mods: used Homogenized milk (3.25%) throughout, used 2 red peppers, no poblanos available. Servied it with caesar croutons and it was absolutely delicious. Thanks for posting!"
"The cucumber juice tended to separate from the dip despite my efforts to blot the chopped cucumber with paper towels before adding to recipe. (Used a seedless cucumber). I thought the taste was rather mild. I would substitute seafood sauce, the red kind with horseradish, for the ketchup if I make it again. Looked great though, especially with ..."
"I found the dressing to be very powerful, so I only used about one quarter of it. I used one red pepper and it was not near one cup, but I found it just right. The taste was great. People at work who saw me eating it wanted to know what was in it,(another Recipezaar referral!). "
"Yummy and very good for the eyesight no doubt! I pureed the soft carrots in a blender and kept aside a few tablespoons of the chunky ones to throw back in for texture. I made this with fat free canned milk instead of heavy cream, and sorry but I don't have any sherry. Next time I will make it with fresh dill too. This soup keeps fine for a wee..."
"I loved the fragrant bouquet of this dish and the taste was light and just right. I used Basmati rice. According to the others at the table, don't use too much lemon rind though."
"Fantastic recipe, just what I was looking for. The cookies are chewy without being soft. I actually subbed 1 cup of whole wheat flour for one cup of the white flour and I was still happy. I'd advise not to overdo the spices, the recipe is probably just right. (I get excited and always put a little extra, but hubby says mine were too loaded.)"
"A really easy recipe that tastes better than pizzeria crust and better for you too. How can you not win? I made three quarters of this recipe for two 10 inch pans, but didn't need all of that even. Next time, I'll make a big rectangular pizza instead."
"I would totally recommend this recipe. I am new at cooking fish, but feel like a pro already! The tang of the sour cream really made my mouth water. I subbed 2 cans of cooked wild rice instead of the basmatti. It looked "wild" too. I'd recommend reserving enough of the sauce to cover and completely seal the top of the salmon and rice mix. I ..."