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"We have now tried all of your recipes and we are now big fans! This one was labour intensive, but a labor of love indeed! We shared this at my family reunion and it was the first dish to go empty on the potluck table! Thank you!"
"I love this ethnic main course! I only found tamarind paste. It had big seeds in it so I had to work with what I had. I only used a tablespoon of the paste and mixed it with 2 tablespoons of boiling water. I have to say that the tamarind makes the dish. I will not make Pad Thai without it! Thank you!"
"I was worried that black pepper would be too strong, but it worked well! Next shopping trip I will buy the white pepper for this great tasty recipe!"
"I ended up charring the meat a little too much! But it was great! Be careful not to grill too long! My smaller sized kebabs got a little too dry. But the bigger ones were great! Thank you again!"
"I am now officially a subscriber to your cookbook recipes! This one takes the cake... so to speak!!! Thank you! Thank you! Thank you!"
"These are really the best rhubarb muffins I have ever made. I will be printing this recipe and posting it on my fridge! Frozen rhubarb works just as well! Thank you for the keeper!"
"I love this. It's a great recipe for smoked salmon. We sure eat a lot of fish up here in the Great White North! Thank You! This is a winner in my books!"