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    Member since Jan 2005

    Chef #190425

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Flounder Baked in Brown Butter

    Saturday, Jan 22, 2011 on
     |  2 Reviews  |  By Oolala
    LinMarie says:

    "I am not sure mine browned the way it "should have" but it tasted great. All 4 kids liked it, and that says a lot. So I am making it again today, I think I am going to bake it at a bit higher temp and maybe finish it off in a sautee pan to brown it...but we'll see. Everyone liked it the way it was so why mess with success?"

    Reviewed Black Bean Salad

    Tuesday, Jul 27, 2010 on
     |  2 Reviews  |  By marobin
    LinMarie says:

    "Very yummy. I had to omit the cilantro and onions b/c I didn't have any on hand...I substituted fresh basil for cilantro...not comparable I know but It was still a nice fresh flavor. I also didn't have very long to let it all blend in the fridge, but it was delish anyways. Thanks for sharing."

    Reviewed Corny Salmon Cakes

    Monday, Jun 14, 2010 on
     |  2 Reviews  |  By Uncle Dobo
    LinMarie says:

    "I had a few left over salmon fillets and this recipe fit the ing. I had on hand..and turned them into a meal for my fam of 6. Everyone liked them...EVEN the little 2 and that is the true test. Will definitely be a keeper. thank you for sharing"

    Reviewed Spicy Lentil Burgers

    Monday, Jun 14, 2010 on
     |  4 Reviews  |  By buttercup0009
    LinMarie says:

    "Everybody liked them (which says a lot!) even the meat eating husband! I only had about 1 Cup of bread crumbs so that is what I used and it still came together really well, I will probably only use that much from now on. I formed patties with my hands (a sticky venture but definitely no worse than shaping hamburger!) And I got probably 12 patties..."

    Reviewed Homemade White Bread, Non-Bread Machine

    Wednesday, May 12, 2010 on
     |  (2 people found this helpful) |  34 Reviews  |  By WJKing
    LinMarie says:

    "Very good. I haven't tried defrosting the extra loaves yet, but I am sure that will work out fine. I was a bit dubious before I started kneading, or wet or something. But one I started kneading in some extra flour it started behaving like a very nice bread dough. Thanks for sharing."

    Reviewed Saucy Chicken and Asparagus

    Wednesday, May 12, 2010 on
     |  12 Reviews  |  By Nicole Brummett
    LinMarie says:

    "This was very good. The asparagus haters in my house didn't care for it, but what do they know. My only thing was that the sauce mixture was too thick to "pour" I used campbells cream of mushroom instead of cream of chicken...everything else was exact. But I did end up adding a bit of water to the dish after it started cooking because it was so..."

    Reviewed No-Flour Cornbread

    Monday, Feb 8, 2010 on
     |  (1 person found this helpful) |  23 Reviews  |  By AzArlie
    LinMarie says:

    "I have meade this twice. the first time i : used 1 c white CM & 1C coarse. Substituted 1portion of the milk with powered milk and water, and added 1 Tbl Honey. No bacon fat, so I used Crisco. I was in a hurry and didn't read the directions through carefully...So I poured the batter into the Hot oil. This was yummy, almost like a polenta...pudding..."

    Reviewed Southern Pride Sweet Cornbread

    Tuesday, Feb 2, 2010 on
     |  70 Reviews  |  By Dawn
    LinMarie says:

    "i don't know boston market, but when I was a kid (in NY) my family would pay to have our relatives in Colorado ship us a case of Marie Calanders cornbread mix. This is the closest i have found! I made it once with white cornmeal per the directions and um yummy it waslike cake. Today I made it with ground organic corn meal, alittle less than a c..."

    Reviewed Lentil Bro

    Monday, Jan 18, 2010 on
     |  2 Reviews  |  By Mille®
    LinMarie says:

    "yummy periodI used parsnip instead of turnip, and chickenstock...this one is a keeper."

    Reviewed Freezer Pizza Sauce

    Saturday, Jan 16, 2010 on
     |  6 Reviews  |  By Cookin-jo
    LinMarie says:

    "I used this as a springboard... Tripled it, used some different types of canned tomatoes (crushed, diced, and stewed) Honey instead of suger...I didn;t triple the salt, and it is probably b/c of the stewed tomatoes but it is very salty! Still though this is the beginning of a beautiful thing...thank you so much for sharing."


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