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Reviewed Barilla No-Boil Lasagna
"I've been making this recipe for years and it truly is great as is .... BUT it is BETTER if you have a little extra to spend on it for a special occasion.
Use the ingredients as on the original recipe ... BUT I use a pound of lean ground beef PLUS a pound of mild italian sausage (cooking them together).
Drain the meat and mix it w..."
Aug 24, 2012 on Food.com
Added Recipe Photo to Barilla No-Boil Lasagna
Wife. Mom to 2. 1 Dog. 3 Cats (that # fluctuates frequently).