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"My boyfriend made this and brought it for a Thanksgiving pot luck while I worked at the hospital and they RAVED about it! It's almost like a souffle...the potatoes are very light and fluffy with a sweet topping. People are pining for the recipe now! Thanks Divinemom5!!"
Nov 27, 2009 on Food.com
"Excellent! I used all ingredients as listed; however, rather than using the whole bottle of BBQ sauce, I added half at first. Rather than returning the pork to the crock pot I fired up the grill and added some woodchips to make some smoke. I placed the pork only, I did not keep the onions, in an aluminum pan to place in the grill. After cooking th..."
May 3, 2009 on Food.com
"Upon arriving home from work yesterday evening, I stepped into a flour dusted kitchen. My girlfriend struggled to get the perfect pie crust for her Thanksgiving Day pumpkin pie. She decided on the "One Crust Pie" recipe with a few minor alterations. Instead of Crisco she went with lard. The struggle came in where she wasn't able to get the right c..."
Nov 27, 2008 on Food.com
"Excellent! Mine varied: 1 1/2 C wheat flour, 1/4 C flax, 1/2 tsp allspice, 2 tsp cinnamin, 1/4 tsp nutmeg, 2 tsp vanilla, 2 ripe bananas and 1 C freshly roasted pumpkin. No ginger, No lemon. Great base recipe! It's moist and sweet like a good bread is meant to be! Even when made with alternative flour and flax, it stood true to a great test! ..."
Oct 29, 2008 on Food.com
"I thought I reviewed this before, I guess not. This recipe is great! I follow this recipe exactly, but substitute 50/50 white wheat flour to make bread. It's great!"
Oct 23, 2008 on Food.com
"My girlfriend introduced this recipe to me. We she was a youngen', her father made these and called them "eggs in a nest." Thanks for the reminder because she loved 'em this morning!"
Oct 17, 2008 on Food.com
"Made this twice so far and give it 5 stars both times. First time we used butter, the second time we left it out and in my opinion, turns out better! LOVE both ways."
Oct 12, 2008 on Food.com
"This was very good! Simple, fast, and tasty! Next time I will add a little cinnamon to the mixture and top off with some powdered sugar after it's done; its looks like it was done that way in the picture. We are already planning to make this next time we have guests over for breakfast. Thanks!"
Sep 18, 2008 on Food.com
"Very good and easy to follow recipe!I left out the olive oil on accident but it still turned out great! I also added parmesan. Good stuff"
Aug 27, 2008 on Food.com
"I found this very easy to make. I couldn't get them to be quite a thin as pictured and as what is bought in the store, but they are of sure healthier either way!"
Aug 23, 2008 on Food.com