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"I just made these 2 days ago using garbanzo beans, quick oats, and a garlic herb rice mix I had cooked. These were FANTASTIC!! I just whipped up another batch using great northern beans. My entire family from my 1-1/2 yr old, 10 yr old and DH loved them as much as I did...Thanks so much for posting this!!"
Feb 3, 2010 on Food.com
"This was absolutely wonderful! My husband said it was the BEST Chicken cordon bleu he's had and I agree!"
Nov 30, 2007 on Food.com
"First, I read your profile and enjoyed reading it while enjoying my morning cup of coffee. I appreciate the background you give on the recipes you submit. Second, This recipe is awesome! My mom-in-law makes this except she uses plain tomato sauce [between 8-15 oz.] and she prepares hers a little differently and uses no bread crumbs. I had never ..."
Sep 14, 2007 on Food.com
"THis was awesome! I tweaked it a lil to our tastes but basically sticked to the recipe! I will definitely be making this again!"
Jan 13, 2007 on Food.com
"My mom has made this exact recipe for years! They are AWESOME! Everyone asks for the recipe!"
Jan 9, 2007 on Food.com
"This was delicious! I didn't have Chorizo on hand so i used a can of pinto beans[drained]. I used 1/2 c. onions and then used some onion powder. I needed to use up some green chilies i had frozen so i threw those in too. i halved the meat mixture and made two meat layers so i used 18 corn tortillas rather than 12. Everything else as directed and t..."
Dec 13, 2006 on Food.com
"actually this recipe is posted here on zaar but under different names...i.e.: "cheese danish" but regardless this is a must try...i make it all the time!"
Jul 11, 2006 on Food.com
"these were simply awesome!!! i actually just sliced the potatoes w/ skins on and did it like a casserole..i drizzled the butter salt and parsley and mixed it around to coat and baked and followed the directions w/ the cheeses...we loved them and they are so easy!"
Jun 22, 2006 on Food.com
"This is wonderful! Simply awesome...have made this atleast 4 times..easy to make and i like the fact it only requires a few ingredients..i doubled it and made it w/ both hot and sweet italian sausage and its definitely a keeper in our family! thx yooper! ;"
Mar 4, 2006 on Food.com
"i cannot rate this for i have not tried this particular recipe. we cannot get conch where i live. however, many years ago i had the privelege of vacationing in the british virgin islands on the island of tortola and we had conch fritters at one of the restaurants..they are fabulous..so if u can get conch in your area..give these babies a try!!"
Nov 1, 2005 on Food.com