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"WOWZA! My family has a tradition of eating cinnamon rolls on Christmas morning. This year, my grandmother (who is gluten-intolerant) was visiting, so I searched for a gluten-free recipe, and I'm so glad I decided to use this one! Like Ames0325, I also used a gluten-free flour mix instead of the cornstarch, potato starch, and millet flour, and they..."
"uh, YUM! This was REALLY good! I modified it a little bit: Used 9 lasagna noodles to make 3 layers... the first two layers followed the recipe, but the top layer was just noodles, ricotta/spinach, and cheese. I also used less sauce... I only had 1 3-cup jar of sauce. But I don't like my lasagna extremely saucy anyway, so it was perfect. I will def..."
"Awesome! I modified it to make it gluten-free for a gluten-intolerant family member by using corn pasta, and I used 1/2 tsp xanthan gum instead of flour, and it worked great! I also couldn't find a frozen broccoli/cauliflower/pepper mix, so I used a broccoli/pepper/mushroom mix. I'll definitely make it again, but next time I think I'll only use 1 ..."
"AWESOME!!!!! so much better than the store-bought stuff... less expensive too! I did make one little tweak: instead of saving and using the liquid from the beans, i use vegetable broth."
"Well hot dang this was incredible! I'm allergic to jalapenos (and very sensitive to spiciness in general), so I tweaked it by omitting the jalapenos, reducing the chili powder to 1/2 tsp, and reducing the cumin to 1 tsp... and it was fantastic! This is going to become another one of my vegetarian staples!"