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    Member since Oct 2008

    Chef #977624

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    About Me

    I love food. I was a strict vegetarian for 6 years, but I've recently gone back to eating fish and fowl. I still don't eat red meat or pork.

    I'm also allergic to hot peppers (like jalapenos, habaneros, and chipotles), and am generally sensitive to spiciness, so I'm always looking for recipes with flavor, but without the spice.

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