I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    iPriscilla

    Dallas TX

    Chef #514441

    Dallas TX

    Joined: Jun 09, 2007

    Birthday: Nov 19

    2 reviews by iPriscilla

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Kim Bap (Korean Rice Rolls
    Handle
     |  By trc

    "It was really tasty, expecially the dark sesame part. The only flaw I found with it consists of the rice not having enough taste. I also added an extra teaspoon of sesame oil and soya sauce to the spinach, and it was delicious. Also a great thing that affects how delicious it is depends on the seaweed."

    Jun 19, 2008 on Food.com

    Recipe #46970

    Reviewed Japanese Cheesecake
    Handle
     |  By Ma?va

    "I made it too! i would lower the heat slightly, though, and take away the lemon juice, or use much less. i also used neufchatel cheese, which is simply reduced fat cream cheese - it works well and is much healthier!! but this is an awesome recipe! it looks great!"

    Jun 9, 2007 on Food.com

    Recipe #90032

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites