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"It was really tasty, expecially the dark sesame part. The only flaw I found with it consists of the rice not having enough taste. I also added an extra teaspoon of sesame oil and soya sauce to the spinach, and it was delicious. Also a great thing that affects how delicious it is depends on the seaweed."
"I made it too! i would lower the heat slightly, though, and take away the lemon juice, or use much less. i also used neufchatel cheese, which is simply reduced fat cream cheese - it works well and is much healthier!! but this is an awesome recipe! it looks great!"