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    Member since Nov 2011

    Chef #2071298

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Walnut Wild Rice Salad

    Wednesday, Jan 4, 2012 on
     |  1 Reviews  |  By SweetySJD
    LinMarie says:

    "I loved the taste, but not everyone at my dinner liked it -- you really have to like the taste of wild rice in order to like this recipe. I used frozen blueberries, which seemed to add extra liquid to the dressing, turning both the dressing and the wild rice a blueberry color. If using frozen blueberries, be sure to let them thaw and DRAIN. I'v..."

    Reviewed Panda Express Orange Chicken

    Sunday, Jan 1, 2012 on
     |  310 Reviews  |  By flume027
    LinMarie says:

    "I've always dipped the meat in egg then in flour before frying, but I followed this recipe and ended up mixing it all together, ending up with a huge sticky chicken ball. I separated each piece when putting it into the oil. Surprisingly, it came out better than the dipping/rolling method! I doubled the sauce -- as this makes the meal go furth..."

    Reviewed Jose Cuervo Christmas Cookies

    Thursday, Dec 22, 2011 on
     |  28 Reviews  |  By lazyme
    LinMarie says:

    "Them mookies are camazin. I added more salt and and a gren lemon."

    Reviewed Sweet Potato Casserole

    Thursday, Nov 24, 2011 on
     |  206 Reviews  |  By Divinemom5
    LinMarie says:

    "This dish gained some new fans for sweet potatos! Excellent taste!"

    Reviewed Buttery Garlic and Sharp Cheddar Biscuits - Low Carb

    Thursday, Nov 24, 2011 on
     |  4 Reviews  |  By getfitkate
    LinMarie says:

    "Quantities must be wrong. Batter was soupy. I added flour to make it closer to the consistency of a dropped biscuit. Even so, this was more like a flat, dry, thin pancake than a biscuit."


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