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"I loved the taste, but not everyone at my dinner liked it -- you really have to like the taste of wild rice in order to like this recipe. I used frozen blueberries, which seemed to add extra liquid to the dressing, turning both the dressing and the wild rice a blueberry color. If using frozen blueberries, be sure to let them thaw and DRAIN. I'v..."
"I've always dipped the meat in egg then in flour before frying, but I followed this recipe and ended up mixing it all together, ending up with a huge sticky chicken ball. I separated each piece when putting it into the oil. Surprisingly, it came out better than the dipping/rolling method! I doubled the sauce -- as this makes the meal go furth..."
"Quantities must be wrong. Batter was soupy. I added flour to make it closer to the consistency of a dropped biscuit. Even so, this was more like a flat, dry, thin pancake than a biscuit."