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    iamdonuts

    Member since May 2005

    Chef #215335

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Heavenly Oatmeal Raisin Cookies

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    Sunday, Oct 26, 2008 on Food.com
     |  28 Reviews  |  By LaLa
    LinMarie says:

    "A very tasty cookie. I had a craving this week for oatmeal cookies and this recipe really hit the spot! Thank you so much. A new family favourite. I can't wait to try them with chocolate chips!"

    Reviewed Dirt Trifle With Gummy Worms

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    Monday, Sep 29, 2008 on Food.com
     |  4 Reviews  |  By Chef Shelby
    LinMarie says:

    "My son doesn't usually like cake and we were trying to find an alternative for his Birthday Cake. This recipe really appealed to him. We all enjoyed the trifle. This large trifle is definitely for sharing. The only change I made was that I put gummy worms throughout the layers. It made serving a little more challenging but the kids enjoyed th..."

    Reviewed Mom's Best Banana Bread

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    Monday, Aug 4, 2008 on Food.com
     |  44 Reviews  |  By stephanierndos
    LinMarie says:

    "A Wonderful Banana Bread!!! My family loved it. Thank you."

    Reviewed The Best Rice Pudding !

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    Sunday, Mar 25, 2007 on Food.com
     |  48 Reviews  |  By TGirl,RN
    LinMarie says:

    "My BF and I loved this recipe. I followed the recipe the first time and it great. The second time I tried it with cinnamon and a little less nutmeg and it was still good. Thanks for helping me find a wonderful use for leftover rice."

    Reviewed St. Patrick's Day Cupcakes

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    Monday, Apr 3, 2006 on Food.com
     |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These muffins were a huge success at my home as well as my daughter's daycare. I used mini muffin tins so they would be smaller for my crew and they were quickly eaten up. Thank you for the recipe. "

    Reviewed Jeffs Wild & Tame Diabetic Berry Pie

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    Sunday, Aug 28, 2005 on Food.com
     |  5 Reviews  |  By Big King
    LinMarie says:

    "I made this for my diabetic boyfriend and although he usually prefers the basics when it comes to pies, he really enjoyed this one. It set nicely and had a great flavour. Thank you for the recipe."

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