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    iamme

    Roanoke, VA

    Chef #223180

    Roanoke, VA

    Joined: Jun 16, 2005

    7 reviews by iamme

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Properly Prepared Spaghetti Squash
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      |  (3 people found this helpful) |  By BentSlightly

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    "This is the best way to prepare spaghetti squash. The oven roasting gives a better flavor and texture than microwaving it."

    Jan 28, 2010 on Food.com

    Recipe #162765

    Reviewed Kittencal's Best Deviled Eggs
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      |  By Kittencalskitchen

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    "There is a reason these are so highly rated! These are eggcellent!"

    Jan 28, 2010 on Food.com

    Recipe #77854

    Reviewed Chipotle Ground Beef Tacos
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      |  By ChipotleChick

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    "This was very good and just the right amount of heat. This is a hundred times better than the taco packets from the store."

    Jan 28, 2010 on Food.com

    Recipe #129937

    Reviewed Kittencal's 1-Gram Low Fat Banana-Blueberry Muffins
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      |  By Kittencalskitchen

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    "These were super yummy! I will definitely be making them again. I think I might make some with chunks of apple instead of the blueberries next time."

    Jan 28, 2010 on Food.com

    Recipe #227257

    Reviewed South America Quinoa
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      |  By Debbwl

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    "This was absolutely excellent! This was my first time making quinoa and I am glad I did. I will be adding this to my regular meal rotation."

    Jan 10, 2010 on Food.com

    Recipe #368746

    Reviewed Heather Kirkwood's Favorite Pineapple Stuffing
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      |  By senseicheryl

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    "I had this recipe over the holidays and was told how to make it, but wasn't sure I had the ratios right. I am glad I was able to find it here! This is very yummy. I kept going back for more. I was told that you can either drain the pineapple and use 10 slices of bread or put the juice in and use 12 slices of bread."

    Jan 7, 2010 on Food.com

    Recipe #337201

    Reviewed Oatmeal Molasses Drop Cookies
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      |  By flower7

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    "These cookies were great! I also used butter instead of shortening. These were all eaten up very quickly in my house."

    Dec 16, 2009 on Food.com

    Recipe #126445

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