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"We were looking for something a bit "different" for our fish and this recipe didn't disappoint. It had just the right amount of spicy flavour - not overpowering the taste of the fish. I might try extending the marinade time when I use this recipe again. While it won't become our regular way to prepare firm sea fish, it is de..."
"I varied from the recipe by marinading the chicken with "Herbes de Provence" and a bit of white wine vinegar. Family loved the chicken but found the rest too bland. My daughter suggested using spicy peppers to give it some zip. I thought it was nice but agree it needed something. Great recipe if you enjoy subtle flavour. Don't forget to cut o..."