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"Made it with lime jello and it was fabulous! Very, very easy to make and so low in carbs. Perfect for my low-carb lifestyle. I look forward to making other flavors in the future. UPDATE: For my second attempt, I used strawberry and switched the directions a bit. I added the cream cheese after the jello and then whipped the cream and folded it ..."
May 17, 2010 on Food.com
"This was quite delicious. I made the recipe exactly as listed. It was quite a hassle, battling the moisture issue, but well worth the results. I will be making them again. And again."
May 5, 2010 on Food.com
"Easy to do and very, very tasty. I used 1 part habanero sausage to 2 parts mild and substituted ground chicken--just because. I used a green onion in place of the onion flakes and added a liberal portion of garlic powder because I love garlic. I made two of them "scotch" and enjoyed both versions deliciously."
Apr 21, 2010 on Food.com
"Made this tonight. I wish the thickener had been mentioned in the ingredient list, I got tired of waiting and threw it over some shirataki noodles. Came out like a soup. Decent flavor, but a little too zesty for my tastes. I'm going to try a little less cayenne and substitute some bell pepper chunks for some of the onion next time."
Apr 15, 2010 on Food.com
"I found it quite tasty, but not very filling. I'll probably eat it as a side with bacon and eggs or for desert."
Apr 14, 2010 on Food.com