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    iboso64

    Member since Apr 2010

    Chef #1596800

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Choose-Your-Own-Flavor Cheesecake

    Handle
    Monday, May 17, 2010 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Becky Running Far & Fast
    LinMarie says:

    "Made it with lime jello and it was fabulous! Very, very easy to make and so low in carbs. Perfect for my low-carb lifestyle. I look forward to making other flavors in the future. UPDATE: For my second attempt, I used strawberry and switched the directions a bit. I added the cream cheese after the jello and then whipped the cream and folded it ..."

    Reviewed Hash Browns Zucchini

    Handle
    Wednesday, May 5, 2010 on Food.com
     |  19 Reviews  |  By yooper
    LinMarie says:

    "This was quite delicious. I made the recipe exactly as listed. It was quite a hassle, battling the moisture issue, but well worth the results. I will be making them again. And again."

    Reviewed Low Carb Breakfast Balls

    Handle
    Wednesday, Apr 21, 2010 on Food.com
     |  77 Reviews  |  By Mercy
    LinMarie says:

    "Easy to do and very, very tasty. I used 1 part habanero sausage to 2 parts mild and substituted ground chicken--just because. I used a green onion in place of the onion flakes and added a liberal portion of garlic powder because I love garlic. I made two of them "scotch" and enjoyed both versions deliciously."

    Reviewed Low Carb Sweet and Sour Chicken

    Handle
    Wednesday, Apr 14, 2010 on Food.com
     |  5 Reviews  |  By Mercy
    LinMarie says:

    "Made this tonight. I wish the thickener had been mentioned in the ingredient list, I got tired of waiting and threw it over some shirataki noodles. Came out like a soup. Decent flavor, but a little too zesty for my tastes. I'm going to try a little less cayenne and substitute some bell pepper chunks for some of the onion next time."

    Reviewed Breakfast Mock Cinnabon (Low Carb)

    Handle
    Wednesday, Apr 14, 2010 on Food.com
     |  32 Reviews  |  By TheDancingCook
    LinMarie says:

    "I found it quite tasty, but not very filling. I'll probably eat it as a side with bacon and eggs or for desert."

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