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    iboso64

    Hollywood, CA

    Chef #1596800

    Hollywood, CA

    Joined: Apr 13, 2010

    5 reviews by iboso64

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Low Carb Choose-Your-Own-Flavor Cheesecake
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      |  (1 person found this helpful) |  By Becky Running Far & Fast

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    "Made it with lime jello and it was fabulous! Very, very easy to make and so low in carbs. Perfect for my low-carb lifestyle. I look forward to making other flavors in the future. UPDATE: For my second attempt, I used strawberry and switched the directions a bit. I added the cream cheese after the jello and then whipped the cream and folded it ..."

    May 17, 2010 on Food.com

    Recipe #300369

    Reviewed Hash Browns Zucchini
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      |  By yooper

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    "This was quite delicious. I made the recipe exactly as listed. It was quite a hassle, battling the moisture issue, but well worth the results. I will be making them again. And again."

    May 5, 2010 on Food.com

    Recipe #69215

    Reviewed Low Carb Breakfast Balls
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      |  By Mercy

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    "Easy to do and very, very tasty. I used 1 part habanero sausage to 2 parts mild and substituted ground chicken--just because. I used a green onion in place of the onion flakes and added a liberal portion of garlic powder because I love garlic. I made two of them "scotch" and enjoyed both versions deliciously."

    Apr 21, 2010 on Food.com

    Recipe #98774

    Reviewed Low Carb Sweet and Sour Chicken
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      |  By Mercy

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    "Made this tonight. I wish the thickener had been mentioned in the ingredient list, I got tired of waiting and threw it over some shirataki noodles. Came out like a soup. Decent flavor, but a little too zesty for my tastes. I'm going to try a little less cayenne and substitute some bell pepper chunks for some of the onion next time."

    Apr 15, 2010 on Food.com

    Recipe #119760

    Reviewed Breakfast Mock Cinnabon (Low Carb
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      |  By TheDancingCook

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    "I found it quite tasty, but not very filling. I'll probably eat it as a side with bacon and eggs or for desert."

    Apr 14, 2010 on Food.com

    Recipe #103562

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