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"Turned out perfectly, tasted great. To the people who complained of graininess/grittiness, that usually happens when you use lowfat dairy. It has nothing to do with the amount of flour in the recipe. I made a half batch of this with part whole milk and part heavy cream, omitting the onion because I hate chopping them, and everyone loved it."
Oct 17, 2011 on Food.com
"The reason I'm giving this 3 stars is because it didn't taste like carrots. Mine tasted mostly like pineapple, which isn't bad, but I wanted carrot cake, not pineapple cake. It was nice and moist, but kind of bland without the strong carrot flavor. I also used half oil half unsweetened applesauce. I think if I make this again I will use 1/2 c ..."
Feb 21, 2007 on Food.com