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    icancook66

    Southeast, Michigan

    Chef #1131790

    Southeast, Michigan

    Joined: Jan 16, 2009

    Birthday: Sep 02

    20 reviews by icancook66

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Mulligatawny Soup
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      |  By Gerry

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    "Never had Mulligatawny soup, but this was soooo good. Warm and comforting! Followed the recipe exactly, to give it some extra texture I added a scoop of brown rice when serving. Good without it though!"

    Nov 13, 2011 on Food.com

    Recipe #407188

    Reviewed Lemon Herb Quinoa
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      |  By Mirj

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    "My weight watchers leader is obsessed with quinoa, and because I am making a slow transition to a meatless diet I needed something with lots of protein. This is delicious! I eliminated the oil and just sprayed my pan with my olive oil mister, and I had vegetable stock that I needed to use up so I replaced the water with that, other than that fol..."

    Nov 19, 2009 on Food.com

    Recipe #65131

    Reviewed Weight Watchers Barley With Butternut Squash, Apples and Onions
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      |  By Vraklis

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    "I really enjoyed this, my family not so much....but what do they know! Served it with a pork roast, fresh green beans, tomato slices and cucumber. Yum! I will make this again for myself and freeze portions of it for later use. I cooked the barley in the chicken broth instead of water."

    Oct 5, 2009 on Food.com

    Recipe #245872

    Reviewed Low Fat Pineapple-Orange Sunshine Cake
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      |  By teech

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    "This is a very good cake. Light and refreshing, my family loved it."

    Jul 27, 2009 on Food.com

    Recipe #154615

    Reviewed Lentil Soup for People Who Thought They Hated Lentils! - Meat Op
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      |  By Caithi Romeo

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    "This is sooo good! Its so healthy and filling! I have been wanting a healthy comfort food and this is my new favorite! To me any soup worth making requires some chopping of fresh vegies, thats how I clean out the fridge! I used frozen green beans, and canned tomatoes because thats what I had on hand. Added a little more lentils, and used an incr..."

    Jul 27, 2009 on Food.com

    Recipe #99564

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry
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      |  By NcMysteryShopper

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    "Delicious! I used Greek style 0% fat yogurt in place of the sour cream, and it turned out wonderful. The strawberries I had were a little on the tart side, but the sweetness of the bread and tartness of the strawberries is wonderful!"

    Jun 30, 2009 on Food.com

    Recipe #121490

    Reviewed Lemon Cookies
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      |  By BeckyD in Tennessee

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    "Easy, light, chewy and GONE! We didn't even ice these! I love that I almost always have these ingredients on hand. Thanks for a good treat!"

    Jun 30, 2009 on Food.com

    Recipe #223471

    Reviewed Clone Kraft's Catalina Salad Dressing
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      |  (1 person found this helpful) |  By Miss Annie

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    "This was soooo easy, and tasty. My son loves Catalina dressing and cucumbers for a snack, I made this he gives this a huge thumbs up! I used cider vinegar, 1/2 cup of sugar in the raw, and only 1/2 of the oil to try to make it a little less caloric. Will try to use Stevia next time, as I am trying to stay away from refined sugars."

    Jun 16, 2009 on Food.com

    Recipe #44124

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "Oh my! I used all vanilla extract since I didn't have any almond extract, and I didn't have vanilla pudding so I used chocolate sugar free pudding. This is wonderful if you love chocolate! YUM!"

    Jun 12, 2009 on Food.com

    Recipe #20408

    Reviewed Tartar Sauce That Makes You Scream... Oh Yes!
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      |  By NcMysteryShopper

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    "Very good, used it on some lake perch. Also used sweet relish in place of the dill, next time I plan to divide and try both types to see which is better! Thanks for a great recipe!"

    May 17, 2009 on Food.com

    Recipe #170190

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