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    icancook66

    Southeast, Michigan

    Chef #1131790

    Southeast, Michigan

    Joined: Jan 16, 2009

    Birthday: Sep 02

    My Journal

    Reviewed Mulligatawny Soup

    "Never had Mulligatawny soup, but this was soooo good. Warm and comforting! Followed the recipe exactly, to give it some extra texture I added a scoop of brown rice when serving. Good without it though!"

    Nov 13, 2011 on Food.com

    Saved Recipe Sweet Pickled Banana Peppers by Bergy

    Jul 30, 2011 on Food.com

    Saved Recipe Jalapeno Relish by *SimplyME*

    Jul 30, 2011 on Food.com

    Saved Recipe Crisp Cucumber Freezer Pickles by Bergy

    Jul 30, 2011 on Food.com

    Saved Recipe EASY Freezer Sweet Pickles by Missyvixen1217

    Jul 30, 2011 on Food.com

    Saved Recipe Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles by Kittencalskitchen

    Jul 30, 2011 on Food.com

    Saved Recipe Thai Chicken Soup by Elana's Pantry

    Jan 30, 2011 on Food.com

    Saved Recipe Pastry Recipe for Pie Crust - Gluten Free by DoveChocolatierinKY

    Jan 30, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    My children laugh at my public name, but I truly couldn't come up with a name for me! Anyway, I am a married mom of 4. I have always liked to cook, but I have never been a recipe kind of gal, instead I have always just made things up as I went (unless it was a baked good). Usually things turn out really well, but my daughters are now late teens early 20's and want me to tell them how to make things, this is difficult when every time you make something it changes. This is how I joined RecipeZaar, I figured if I could begin to post recipes to the site then they could just go online and find my recipes without having to ask. I have also learned that it does save time to follow recipes, I especially enjoy Rachael Ray, even when I think something sounds a little odd 9 times out of 10 it turns out wonderful. I have recenly been forced to turn to a gluten free diet, and through this I am learning how to make many breads and baked goods with alternative flours, and will begin to post these here soon.

    Favorite Foods

    Growing up we had a huge garden and many a summer night we had a "vegie" dinner----sauted zucchini, corn on the cob, sliced tomatoes and cukes. My family likes meat way to much for us to do this, but add a burger to that and I am happy as can be!

    I dislike very few things, but the one thing I cannot stand is WATERCHESTNUTS, so silly but those things are horrible to me!

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