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    iceitup

    Member since Aug 2005

    Chef #237297

    From United States

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

    Handle
    Monday, Jan 13, 2014 on Food.com
     |  257 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Unfortunately, didn't love this. It was ok. The calorie count ended up a bit higher because it took a lot more oil to fry the chicken in. If I would have known that I would have just used my tried and true recipe that uses butter and white wine, with a much better flavor for only 70 calories more than the stated calories. I also wouldn'..."

    Reviewed Ham & Cheese Quiche

    Handle
    Monday, Jan 6, 2014 on Food.com
     |  33 Reviews  |  By Kelly1966 S
    LinMarie says:

    "Love this recipe, I've used it many times. The only thing I do differently is to saute a small onion for a few minutes with the ham, then add everything and bake."

    Reviewed Delicious Tuna-Mushroom Noodle Casserole

    Handle
    Saturday, Dec 28, 2013 on Food.com
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe is excellent. I was afraid I lost the recipe, and looked on here but only found the ones with canned soup. I looked for it again, and found it, and I'm rating it so I know in the future which one was so great!! I used 2 % milk and omitted peppers, everyone raves when I make it. I also leave out the melted butter on top."

    Reviewed Dot's Corn Muffins

    Handle
    Tuesday, Dec 17, 2013 on Food.com
     |  26 Reviews  |  By crazycookinmama
    LinMarie says:

    "I wouldn't make these again. They tasted great, but the sour cream changed the texture a bit too much for our tastes. They became more chewy/moist as opposed to grainy/crumbly."

    Reviewed Scalloped Potatoes and Ham - Pioneer Woman

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    Monday, Dec 9, 2013 on Food.com
     |  2 Reviews  |  By Johnsdeere
    LinMarie says:

    "I love every PW recipe I've ever made. This was horrible! After baking for 1 hr and 10 mins, it was still very soupy. I gave it another 15 minutes, it was a little thicker but still way too much liquid. I gave it a taste and it was disgusting!! It tasted like milky flour. I didn't like the idea of just whisking the flour in the cream..."

    Reviewed Amazing Chicken Tortilla Soup!

    Handle
    Wednesday, Nov 13, 2013 on Food.com
     |  204 Reviews  |  By Valerie Marie
    LinMarie says:

    "We thought the soup was good, but still searching for a recipe that is better for us. The initial flavor was great, but it almost seemed to mellow in your mouth and lose it's punch. Hard to explain. Not a rich, deep, or developed flavor."

    Reviewed Buffalo Chicken Sandwiches

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    Wednesday, Nov 6, 2013 on Food.com
     |  9 Reviews  |  By Stacky5
    LinMarie says:

    "I hate to give something 3 stars, but it's really just cooked chicken with Franks on it. I was hoping it would be a super easy and yummy recipe, but it was just super easy and not worth repeating."

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur

    Handle
    Saturday, Nov 2, 2013 on Food.com
     |  329 Reviews  |  By *~Suzy~*
    LinMarie says:

    "Made as written. I thought it was fine. It was good, just didn't think it was amazing or a recipe I'd save to make again."

    Reviewed Confetti Orzo Salad

    Handle
    Friday, Sep 13, 2013 on Food.com
     |  (1 person found this helpful) |  39 Reviews  |  By dicentra
    LinMarie says:

    "This looked really pretty, I made it the day before so the flavors could intensify. Just not nearly enough flavor for us though."

    Reviewed Sour Cream Banana Bread

    Handle
    Wednesday, Sep 4, 2013 on Food.com
     |  534 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "The bread texture and color was great, but it was very lacking in flavor. And I even added a tsp of banana extract!

    EDIT*** Changing my review from 3 up to 4 stars, the flavor developed and tasted much better the next day. I will still add some sort of brown sugar/walnut topping next time to punch up the flavor a little mor..."

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