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    iceitup

    Member since Aug 2005

    Chef #237297

    From United States

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

    Handle
    Monday, Jan 13, 2014 on Food.com
     |  257 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Unfortunately, didn't love this. It was ok. The calorie count ended up a bit higher because it took a lot more oil to fry the chicken in. If I would have known that I would have just used my tried and true recipe that uses butter and white wine, with a much better flavor for only 70 calories more than the stated calories. I also wouldn'..."

    Reviewed Ham & Cheese Quiche

    Handle
    Monday, Jan 6, 2014 on Food.com
     |  33 Reviews  |  By Kelly1966 S
    LinMarie says:

    "Love this recipe, I've used it many times. The only thing I do differently is to saute a small onion for a few minutes with the ham, then add everything and bake."

    Reviewed Delicious Tuna-Mushroom Noodle Casserole

    Handle
    Saturday, Dec 28, 2013 on Food.com
     |  16 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe is excellent. I was afraid I lost the recipe, and looked on here but only found the ones with canned soup. I looked for it again, and found it, and I'm rating it so I know in the future which one was so great!! I used 2 % milk and omitted peppers, everyone raves when I make it. I also leave out the melted butter on top."

    Reviewed Dot's Corn Muffins

    Handle
    Tuesday, Dec 17, 2013 on Food.com
     |  26 Reviews  |  By crazycookinmama
    LinMarie says:

    "I wouldn't make these again. They tasted great, but the sour cream changed the texture a bit too much for our tastes. They became more chewy/moist as opposed to grainy/crumbly."

    Reviewed Scalloped Potatoes and Ham - Pioneer Woman

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    Monday, Dec 9, 2013 on Food.com
     |  2 Reviews  |  By Johnsdeere
    LinMarie says:

    "I love every PW recipe I've ever made. This was horrible! After baking for 1 hr and 10 mins, it was still very soupy. I gave it another 15 minutes, it was a little thicker but still way too much liquid. I gave it a taste and it was disgusting!! It tasted like milky flour. I didn't like the idea of just whisking the flour in the cream..."

    Reviewed Amazing Chicken Tortilla Soup!

    Handle
    Wednesday, Nov 13, 2013 on Food.com
     |  207 Reviews  |  By Valerie Marie
    LinMarie says:

    "We thought the soup was good, but still searching for a recipe that is better for us. The initial flavor was great, but it almost seemed to mellow in your mouth and lose it's punch. Hard to explain. Not a rich, deep, or developed flavor."

    Reviewed Buffalo Chicken Sandwiches

    Handle
    Wednesday, Nov 6, 2013 on Food.com
     |  9 Reviews  |  By Stacky5
    LinMarie says:

    "I hate to give something 3 stars, but it's really just cooked chicken with Franks on it. I was hoping it would be a super easy and yummy recipe, but it was just super easy and not worth repeating."

    Reviewed Copycat Olive Garden Minestrone Soup

    Handle
    Saturday, Nov 2, 2013 on Food.com
     |  331 Reviews  |  By *~Suzy~*
    LinMarie says:

    "Made as written. I thought it was fine. It was good, just didn't think it was amazing or a recipe I'd save to make again."

    Reviewed Confetti Orzo Salad

    Handle
    Friday, Sep 13, 2013 on Food.com
     |  (1 person found this helpful) |  39 Reviews  |  By dicentra
    LinMarie says:

    "This looked really pretty, I made it the day before so the flavors could intensify. Just not nearly enough flavor for us though."

    Reviewed Sour Cream Banana Bread

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    Wednesday, Sep 4, 2013 on Food.com
     |  535 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "The bread texture and color was great, but it was very lacking in flavor. And I even added a tsp of banana extract!

    EDIT*** Changing my review from 3 up to 4 stars, the flavor developed and tasted much better the next day. I will still add some sort of brown sugar/walnut topping next time to punch up the flavor a little mor..."

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