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    Member since Aug 2005

    Chef #237297

    From United States

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    Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

    Tuesday, Jan 14, 2014 on

    Unfortunately, didn';t love this. It was ok. The calorie count ended up a bit higher because it took a lot more oil to fry the chicken in. If I would have known that I would have just used my tried and true recipe that uses butter and white wine, with a much better flavor for only 70 calories more than the stated calories. I also wouldn..

    Reviewed Ham & Cheese Quiche

    Monday, Jan 6, 2014 on

    Love this recipe, I';ve used it many times. The only thing I do differently is to saute a small onion for a few minutes with the ham, then add everything and bake."

    Reviewed Delicious Tuna-Mushroom Noodle Casserole

    Saturday, Dec 28, 2013 on

    This recipe is excellent. I was afraid I lost the recipe, and looked on here but only found the ones with canned soup. I looked for it again, and found it, and I';m rating it so I know in the future which one was so great!! I used 2 % milk and omitted peppers, everyone raves when I make it. I also leave out the melted butter on top."

    Reviewed Dot's Corn Muffins

    Tuesday, Dec 17, 2013 on

    I wouldn';t make these again. They tasted great, but the sour cream changed the texture a bit too much for our tastes. They became more chewy/moist as opposed to grainy/crumbly."

    Reviewed Scalloped Potatoes and Ham - Pioneer Woman

    Monday, Dec 9, 2013 on

    I love every PW recipe I';ve ever made. This was horrible! After baking for 1 hr and 10 mins, it was still very soupy. I gave it another 15 minutes, it was a little thicker but still way too much liquid. I gave it a taste and it was disgusting!! It tasted like milky flour. I didn';t like the idea of just whisking the flour in the cream...

    Reviewed Amazing Chicken Tortilla Soup!

    Wednesday, Nov 13, 2013 on

    We thought the soup was good, but still searching for a recipe that is better for us. The initial flavor was great, but it almost seemed to mellow in your mouth and lose it';s punch. Hard to explain. Not a rich, deep, or developed flavor."

    Reviewed Buffalo Chicken Sandwiches

    Wednesday, Nov 6, 2013 on

    I hate to give something 3 stars, but it';s really just cooked chicken with Franks on it. I was hoping it would be a super easy and yummy recipe, but it was just super easy and not worth repeating."

    Reviewed Copycat Olive Garden Minestrone Soup by Todd Wilbur

    Saturday, Nov 2, 2013 on

    Made as written. I thought it was fine. It was good, just didn';t think it was amazing or a recipe I';d save to make again."

    Reviewed Confetti Orzo Salad

    Friday, Sep 13, 2013 on

    This looked really pretty, I made it the day before so the flavors could intensify. Just not nearly enough flavor for us though."

    New Topic Pumpkin pie in a sheet pan? in Recipe Requests - General

    Thursday, Sep 12, 2013 on

    "Has anyone ever tried to make a large quantity of pumpkin pie at once, like in a sheet pan??"

    New Topic Kielbasa and Sauerkraut- I need a side or bread to go with in Recipe Requests - General

    Wednesday, Sep 4, 2013 on

    "Hello!! Cooking up a large quantity of Kielbasa and kraut for a fundraiser. I don't know what to put with it. This is an event where most people eat standing up so I try to avoid multiple plates/bowls. I was thinking maybe a good sized chunk of bread or a roll, but what kind of bread? Rye? I'm not sure if it's too strongly flavored for most pe..."

    Reviewed Sour Cream Banana Bread

    Wednesday, Sep 4, 2013 on

    The bread texture and color was great, but it was very lacking in flavor. And I even added a tsp of banana extract!

    EDIT*** Changing my review from 3 up to 4 stars, the flavor developed and tasted much better the next day. I will still add some sort of brown sugar/walnut topping next time to punch up the flavor a little mo...

    Reviewed Cinnamon Coffee Cake

    Tuesday, Sep 3, 2013 on

    This cake was very easy and good. Good texture. Everyone who tried it said the same thing. It was good, but sweet. Cake should be sweet but it was just a tad too much for all of us. I think the cake part was fine, but I will adjust the topping next time. It';s definitely worth making again with a slight adjustment!"

    Reviewed Snickerdoodle Blondies

    Tuesday, Sep 3, 2013 on

    These were really good. If I were to rate them on the day I made them, I';d have given them a 4, but the next day and the day after, definite 5 star blondies!! Chewy awesomeness!"

    Reviewed Cheese Tortellini Pesto Pasta Salad

    Tuesday, Sep 3, 2013 on

    I love this recipe, it';s amazing. It makes a TON, so be prepared! I do not add the mozzarella or green pepper when I make it. I';ve tried it with pesto made from the Knorr Pesto powdered package, but it wasn';t as good. Sticking with the glass jar of pesto from the pasta aisle! Thanks for posting this!"

    Reviewed Kittencal's Famous Coleslaw

    Tuesday, Sep 3, 2013 on

    I have loved everything I';ve made by Kittencal, but this recipe wasn';t stellar for me. It wasn';t very ';wet'; and didn';t have a very strong flavor after sitting 12 hours. It seemed overly sweet for me as well. I made an extra half batch of dressing, using stronger flavors and no additional sugar to add to the colesla...

    Reviewed Chocolate Chocolate Chip Sour Cream Banana Bread

    Tuesday, Sep 3, 2013 on

    Incredible, I loved this. I made recipe as written, using smaller loaf pans."

    Reviewed Sour Cream Banana Bread

    Tuesday, Sep 3, 2013 on

    The bread texture and color was great, but it was very lacking in flavor. And I even added a tsp of banana extract!"

    Reviewed Brownies from the Pantry

    Tuesday, Sep 3, 2013 on

    Brownies from the panty??! I think you may need to correct your title!!"

    New Topic Meals suited to be served over 3 hour time frame. in Recipe Requests - General

    Saturday, Aug 31, 2013 on

    "I need to feed 25 or so people over a 3 hour time frame. Cost effective dinner foods. I have a big electric roaster (Not nesco, I think it's a GE) and also a very large crockpot. No oven or refrigerator facilities available on site, just outlets and coolers. It needs to be something I can make ahead or earlier in the day and transport to site...."

    New Topic Jambalaya, what bread to serve with it? in Recipe Requests - General

    Saturday, Aug 31, 2013 on

    "I will be serving jambalaya, sausage and chicken (no shrimp), what bread goes better with that, a cornbread or crusty bread? If cornbread, regular or one with jalapeños? Thanks in advance."

    Reviewed Healthy Bean Soup With Kale

    Friday, Apr 8, 2011 on

    This is my new favorite soup recipe!"

    Reviewed Munchies (Lentils)

    Friday, Apr 8, 2011 on

    Interesting snack! I don't know if I'd make it again, though."

    Reviewed Brown Rice and Lentil Casserole

    Friday, Apr 8, 2011 on

    I've made this twice, once as stated and once with adjustments, and just didn't love it, sorry."

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