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"I really enjoyed this recipe and we had it several times already. I follow it to the dot and it is always a hit in my house. Thanks for posting it,"
Jan 12, 2012 on Food.com
"I do not think there is anything left to say about this recipe. I followed it to the dot, using some ground London broil that I got on a good sale. It came out very good and my husband says this is a keeper for sure. One regret: I should have make extra sauce but there is always the next time. Thanks for sharing."
Jan 9, 2012 on Food.com
"I was looking for a recipe to use the last habaneros from our garden and I am so grateful I found this one. The preparation and cook time were on the dot. I was able to get 8 jars in one batch and I had to scrape the jelly from the pan and taste it on crackers. It is hot but very yummy and I can barely wait for it to settle. Thanks for posting and..."
Dec 31, 2011 on Food.com