Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Definitely a keeper! Great flavor with very little effort. The only thing I did differently was to add a tablespoon of liquid smoke to the rub mixture. My DH also drank the Cola that I had set aside for the recipe, so I had to use water. It was still delicious."
"We liked this a lot. I don't really like the taste of cumin, so I used a 1/2 tsp coriander instead. My husband said that it wasn't "spicy" enough and he usually doesn't like anything too spicy. Perhaps I'll double the spices next time, but it was still very good."
"I also left out the green onions, but it was still very good. I am always looking for new ways to prepare cauliflower and we'll definitely have this again."
"We liked this recipe, but I also found it a little bland the first time I tried it. The next time I made it I added salt and black pepper to taste, 1/4 tsp garlic powder, 2 tsp coriander, 2 tsp sweet chili powder and 1/2 a hot chili pepper (we like the heat). I sprinkled half of the additional spices on the chicken and added the rest to the salsa..."
"We really liked this. I used frozen blueberries and it turned out great, but I think it would have been even better if I used fresh blueberries."
"Very good! I made a cookie crust for mine with coconut macaroon cookies. I think pecan shortbread cookies would be great too. My filling took a little longer to set, so to allow enough time for this."
"I also used white cake and I used frozen blueberries ( instead of pie filling) mixed with 3/4 cup sugar and 1 1/2 T cornstarch. It turned out great."