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    ieatfoOOod

    Victoria, B.C.

    Chef #503618

    Victoria, B.C.

    Joined: May 21, 2007

    Birthday: Jul 08

    28 reviews by ieatfoOOod

    1 - 10 of 28 sorted by Date | Rating | Helpful

    Reviewed Country Sausage and Cheese Muffins
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      |  By emitpan

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    "Hello,I really, really want to make these muffins, they sound absolutely wonderful. The only problem is, you've forgotten to list the eggs in the ingredients and I have no idea how many to add. I'm assuming the recipe only calls for one egg. Do you think you could let me know, or make the correct adjustments to this recipe... and then let me kno..."

    Aug 20, 2008 on Food.com

    Recipe #283870

    Reviewed Sesame Seed Salad Dressing
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      |  By ellie_

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    "I just noticed that I was out of dressing and whipped this one up really quick for my lunch. It's delish. I stuck to the recipe exactly except for two minor additions, one being the addition of 1tsp grated fresh ginger root, and the second, 1 tsp soy sauce. I just thought it needed a touch of salt to round it out. Thanks for the recipe!!"

    May 15, 2008 on Food.com

    Recipe #60178

    Reviewed Chiang Mai Curried Noodle and Chicken Soup (Kao Soi Gai
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      |  By Leggy Peggy

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    "I finally got around to making this soup and I am glad I did! I doubled the recipe and used won ton wraps cut into 1/4" noodles instead of the egg noodles. We all adored this soup. It's easy to prepare and has a most perfect balance of flavours. I loved the method of roasting and smashing in a mortar and pestle the aromatics of this dish, it creat..."

    Jan 8, 2008 on Food.com

    Recipe #269446

    Reviewed Lentil and Pea Soup (Ham Hocks
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      |  By Derf

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    "I just finished making this soup, I'm eating a bowl right this minute...it is SO good!!! This soup is right up my alley. I made a double batch so that I can have some in the ol' freezer. I can't wait for my sweetie to come home because I know he will be in love. I am loving this smokey flavour from the ham hocks!! Oh yeah, my lentils were red not ..."

    Dec 17, 2007 on Food.com

    Recipe #12232

    Reviewed Moist Banana Bread
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      |  By Divinemom5

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    "Yet another recipe that I wish I had doubled, this banana bread was perfect. I did have a couple ad-ins of my own: instead of adding any nuts, I added a 1/2 cup of ground flax seeds, I also layered the bottom of my loaf pan with some extra butter, brown sugar, and apples sliced thinly. It came out like a banana bread upside-down apple cake. It was..."

    Dec 17, 2007 on Food.com

    Recipe #11307

    Reviewed Baby Bok Choy with Oyster Sauce
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      |  By Hey Jude

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    "I just realized I have never rated/reviewed this recipe. I use it all the time when I need a quick Asian style side dish. It's so simple and yummy. I usually add garlic and some finely minced garlic. Thanks for the recipe!!"

    Dec 17, 2007 on Food.com

    Recipe #74827

    Reviewed Split Pea Soup
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      |  By Shannon 24

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    "What a fantastic soup. We loved it. It's hearty and packed with flavour. A perfect candidate for those cold winter days ahead. I will be making it a lot. I used a lamb bone that I had in the freezer which had a ton of meat on it still. I only wish I had doubled the recipe. Oh well, next time."

    Dec 13, 2007 on Food.com

    Recipe #247337

    Reviewed Cornish Pasties
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      |  By evelyn/athens

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    "I only used the short crust pastry bit of this recipe and it turned out nice. The crust was crisp, flaky, and became nice and golden brown. I had to add more than 2 tbs of extra ice water to get the proper consistency. I filled mine with chicken chunks, potatoes, carrots, green peas, onions, and garlic in a thick chicken stew sauce. Thanks for the..."

    Dec 5, 2007 on Food.com

    Recipe #61799

    Reviewed Favorite Tempura Batter
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      |  By brenda-ohio

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    "This recipe was ok. I liked it, but I was looking for a much lighter, thinner, and crispy coating. This was more of a heavy, gluey batter. I may try this again but I will thin it out a lot more next time. Thanks for the recipe!"

    Nov 20, 2007 on Food.com

    Recipe #216151

    Reviewed Tempura Bacon
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      |  By Sandi (From CA)

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    "Well I didn't make tempura bacon, however this recipe inspired me to chop up some bacon into bits to use in my temura batter. I also added capers, it was so good. We had bacon/caper battered shrimp and chicken tempura. Thanks for the idea!"

    Nov 20, 2007 on Food.com

    Recipe #237161

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