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    ieatfoOod.

    Victoria, B.C.

    Chef #228241

    Victoria, B.C.

    Joined: Jul 10, 2005

    Birthday: Jul 08

    39 reviews by ieatfoOod.

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Crepes
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      |  By MizzNezz

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    "So good!!!"

    Nov 18, 2006 on Food.com

    Recipe #18410

    Reviewed Simple Kale & Mashed Potatoes
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      |  By Bergy

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    "We enjoyed this recipe. I like the crunchy texture of the kale in cantrast with the smooth, creamy texture of the mashed poatoes. I didn't add ricotta our sour cream to the mix, but I did add a bit of milk and then I baked it in the oven with some cheese on top.Thanks, I'll definitely try this with ricotta next time. "

    Nov 9, 2006 on Food.com

    Recipe #147686

    Reviewed Peanut Butter Salad Dressing
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      |  By Loves2Teach

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    "I made it exactly as posted and thought it was ok, but I just had to tinker with it a bit. I added a bit of sesame oil and soy sauce and then I thickened it up with some extra peanut butter and I liked it a whole lot more. I didn't eat it with mixed salad greens, we dipped our spring rolls in it. Thanks for the recipe! It was easy to change to su..."

    Nov 6, 2006 on Food.com

    Recipe #70408

    Reviewed Real Homemade Soft Pretzels
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      |  By Wildflour

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    "These taste exactly the same as the ones that I get addicted to every summer when I small street vender opens downtown. Thanks for the wonderful, easy to follow recipe! I'm stuffing my face with a big, hot, feshly made pretzel as I type. Mmmmmm... crunchy-chewy. "

    Nov 6, 2006 on Food.com

    Recipe #130301

    Reviewed Whole Wheat Peanut Butter Oatmeal Cookies
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      |  By Roosie

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    "Wondeful cookies. I will definetly be making these again. On the healthier side too!Thanks!"

    Nov 3, 2006 on Food.com

    Recipe #130829

    Reviewed Homemade Cottage Cheese Pierogies / Perogies - the Old Fashioned
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      |  By Mimi Bobeck

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    "Wow! These perogies are so good. Wonderful instructions, easy to make! Reminds me of the days I made them with Grandma. I had so much fun making a mess of my kitchen and then feasting with my boyfriend. I doubled the recipe and mixed in 2% cottage cheese with the dry curd. Now that I know the recipe, I will be making these perogies often. We serve..."

    Oct 25, 2006 on Food.com

    Recipe #66654

    Reviewed Shrimp Cakes
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      |  By ratherbeswimmin'

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    "These did not work for me. They were too wet a sloppy, they fell a part. I added extra bread crumbs and they still fell a part. We tried to eat them any way but did not enjoy the flavour. Ended up having to throw it all away. "

    Jul 27, 2006 on Food.com

    Recipe #70540

    Reviewed Marinade for Flank Steak
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      |  By L DJ

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    "This marinade was ok. It didn't seem too special to me. I let it sit for 24 hours and the meat wasn't even tender after it was cooked. It did retain it's juices nicely though and I like a juicy steak! I think with some tweaking this marinade could be better. I'll play around with it again I'm sure. Thanks!! "

    Jul 23, 2006 on Food.com

    Recipe #42316

    Reviewed Blueberry Sour Cream Pancakes With Blueberry Sauce
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      |  By chelgilm

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    "Just made these for breakie, very good. I like a fluffier pancake usually but will make these when company is over as I can tell they would be much loved by all. Very, very filling! Thanks!!"

    Jul 23, 2006 on Food.com

    Recipe #69850

    Reviewed Cold Sesame Noodles
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      |  By Little Bee

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    "Mmmmmm. Very, very good!! I used Japanese Soba noodles and it was SO tasty. I made with lime-cilantro shrimp (Recipe #8733. Made an awesome meal!!! I'll be keeping this recipe on hand. Thank for an easy and wonderful recipe. Oh.. I also added matchstick cucumber."

    Jul 20, 2006 on Food.com

    Recipe #95956

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