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Reviewed Chocolate Chip Cookie Bars
"Very good and very rich!! Skipped the nuts and did extra chocolate chips instead. baked for 25 minutes."
Jan 19, 2013 on Food.com
"I used a shredded Mexican cheese blend, which I loved and it worked well. Yummy and a nice change! Would work quesadilla style too!! With chicken :)"
Sep 3, 2012 on Food.com
Reviewed Fried Pineapple Rice(Vegan)
"This was really good, a nice twist on an old favorite..."
Aug 24, 2012 on Food.com
"I used toast -- this was so cute for the kids!!! Great idea for a little girls tea party especially."
Aug 24, 2012 on Food.com
"Oh my gosh, we LOVE these things -- you can make it with any cheese, any time, and any size tortilla! YUMMY!"
Aug 12, 2012 on Food.com
I am the mother of three, wife of one :)
My teenager is the pickiest eater in the world, while my 3 year old will eat anything (though has been acting more and more fickle lately). Our newest addition was born in June 2008, so she doesn't really know much in the way of varieties of food. My husband says "I don't care what you fix, as long as it has meat in it."
I have thousands of recipes saved on my computer from over the years, and am constantly on the lookout for new ones. I also seem to have accumulated hundreds of cookbooks over the years. I am (slowly) trying to go thru all the recipes I have saved and add them to 'Zaar, but this will take some time. I try to only post things that my family (or I) will eat (though I haven't necessarily yet tried every recipe I have posted).
Pretty much anything!! :) I try to avoid really spicy foods, but my husband loves them -- so I still make them :) I am a sucker for the so-called "comfort foods." I love simple recipes, things that don't require too strange of ingredients, or aren't overly complicated. Occasionally I will throw something new in the mix, but that is what we prefer -- relatively simple.