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Indiana
Reviewed -- Tasty-- Approved Golden Quesadillas
"Oh my gosh, we LOVE these things -- you can make it with any cheese, any time, and any size tortilla! YUMMY!"
Aug 12, 2012 on Food.com
Reviewed Festive Tuna Salad
"I liked this -- a little different then my normal tuna salad. Didn't measure the mayo though -- never do :)"
Aug 12, 2012 on Food.com
Saved Recipe Soy-Marinated Chicken Thighs by smellyvegetarian
Aug 7, 2012 on Food.com
Saved Recipe Mozzarella Chicken and Mushrooms by Muffin Goddess
Aug 7, 2012 on Food.com
Saved Recipe Grilled Peaches (Or Pineapple, or Mango) by Dreamer in Ontario
Aug 7, 2012 on Food.com
Saved Recipe Grilled Peaches (Or Pineapple, or Mango) by Dreamer in Ontario
Aug 7, 2012 on Food.com
Saved Recipe Breakfast Burritos by PaulaG
Aug 2, 2012 on Food.com
Saved Recipe Breakfast Wrap/Chimichanga Made Your Way by diner524
Aug 2, 2012 on Food.com
New Topic Summer Desserts in Desserts
"So what are some of your favorite summer desserts?"
Jul 31, 2012 on Food.com
I am the mother of three, wife of one :)
My teenager is the pickiest eater in the world, while my 3 year old will eat anything (though has been acting more and more fickle lately). Our newest addition was born in June 2008, so she doesn't really know much in the way of varieties of food. My husband says "I don't care what you fix, as long as it has meat in it."
I have thousands of recipes saved on my computer from over the years, and am constantly on the lookout for new ones. I also seem to have accumulated hundreds of cookbooks over the years. I am (slowly) trying to go thru all the recipes I have saved and add them to 'Zaar, but this will take some time. I try to only post things that my family (or I) will eat (though I haven't necessarily yet tried every recipe I have posted).
Pretty much anything!! :) I try to avoid really spicy foods, but my husband loves them -- so I still make them :) I am a sucker for the so-called "comfort foods." I love simple recipes, things that don't require too strange of ingredients, or aren't overly complicated. Occasionally I will throw something new in the mix, but that is what we prefer -- relatively simple.
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