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    iglowforyou

    Member since Aug 2006

    Chef #347233

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    46 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yugoslavian Burek

    Handle
    Monday, May 23, 2011 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By L. Duch
    LinMarie says:

    "actually this recipe IS burek, depending on what part of former Yugoslavia one is in. In Bosnia, pita of different fillings have different names. In Serbia, all are called burek. Not sure why someone would review so rudely."

    Reviewed Unbaked Cookies

    Handle
    Wednesday, Mar 30, 2011 on Food.com
     |  11 Reviews  |  By Swan Valley Tammi
    LinMarie says:

    "Chewy and fudgy. I'm from Saskatchewan and these cookies are pretty common here, I can't imagine anyone not knowing them. I like them chewy, "shiny".. I have had many batches come out drier than I like and crumbly. The poster who said that cooking time is everything was bang on. I started timing just when it came to a rolling boil, dumped in my dr..."

    Reviewed New England Creamy Rice Pudding

    Handle
    Sunday, May 2, 2010 on Food.com
     |  25 Reviews  |  By Chef Ellabella
    LinMarie says:

    "I just made this. It turned out super creamy and delicious! I scaled it up to use 3 cups of rice. Mannnn I love the flavour! The only thing I did was cut the sugar by about 1/8 cup, and next time I'd cut it down a bit more, it's pretty sweet. Not that sweet is a bad thing! I'll be eating this ALL DAY. Yum! Thank you Chef!!!"

    Reviewed Custard Cream Filling

    Handle
    Thursday, Feb 4, 2010 on Food.com
     |  24 Reviews  |  By Marie
    LinMarie says:

    "I used a little half and half with my milk. This pudding is delicious! I made it to fill creampuffs, but I kept some out as pudding for me to put in my belly! mmmmmmmm Thanks!"

    Reviewed Most Incredible No Fail Pie Crust

    Handle
    Saturday, Jul 11, 2009 on Food.com
     |  174 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I used this recipe with Recipe #125515 strawberry rhubarb pie, and it turned out amazing! Thank you! It made nice crunch noises when we cut into the lattice top I made. I brushed with egg wash and sprinkled with sugar. SO easy :D"

    Reviewed Strawberry Rhubarb Pie

    Handle
    Saturday, Jul 11, 2009 on Food.com
     |  (3 people found this helpful) |  52 Reviews  |  By foodtvfan
    LinMarie says:

    "This pie turned out amazing. I've never made one before. I used the lattice top, an egg wash on both crusts, and sprinkled sugar on top before baking. We ate it when it was just a little warm still and it's juicy, but mostly holds together. I'm not a pie person or a rhubarb person but I thought it was delicious. My friends loved it!! Thanks! I use..."

    Reviewed Jack Daniel's Thai Pork Chops

    Handle
    Monday, May 4, 2009 on Food.com
     |  2 Reviews  |  By Comedie
    LinMarie says:

    "I'm making this right now. It smells really good! I made a few changes. I don't know if it's fair to rate the recipe when I change it, but I will. :D I added 1tbsp crushed ginger, 2tbsp brown sugar, and some red pepper flakes instead of black pepper. I scored my chops a little cause they're really thick and we're going to grill them in about 2 hou..."

    Reviewed Our Traditional Pierogies

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    Sunday, Jul 6, 2008 on Food.com
     |  2 Reviews  |  By Darlene28
    LinMarie says:

    "I made this in a giant turkey roaster. I used chives instead of onions. I used 6KG of perogies and I figured on 4 L of cream, but I could only fit just under 2 Litres in! I did layer my perogies close together, to fit them all in. It turned out really good! I'm not usually a fan of pergies without sour cream and bacon bits but these were perfect a..."

    Reviewed Delicious Low-Fat Strawberry Banana Muffins

    Handle
    Friday, May 23, 2008 on Food.com
     |  8 Reviews  |  By Genevieve #2
    LinMarie says:

    "I substituted sour cream for the yogurt because it's what I had, and added a handful of chopped macadamia nuts. I used half whole wheat flour but ran out and finished with white flour. I even cut the sugar to about 1/2 cup and they turned out really nice! The texture is good, very moist, and the flavour is bright and yummy. I filled the cups almos..."

    Reviewed Unbaked Fudge Cookies

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    Thursday, Apr 10, 2008 on Food.com
     |  4 Reviews  |  By MirandaLee
    LinMarie says:

    "This is the only recipe for these that I have found which turns out a cookie that is actually chewy and fudgy, and not drier and crumblier. Awesome tasty morsels. I think everyone around here ate these growing up. We call them haystacks."

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