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    iguana

    Chicago, IL

    Chef #88497

    Chicago, IL

    Joined: Jun 03, 2003

    3 reviews by iguana

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Gingerbread Biscotti
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      |  By Saguaro

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    "This recipe has big gingerbread taste without a lot of fat or fuss. I used 15 minutes for the second baking and they came out crunchy but not tooth-shattering, with a satisfying chew. "

    Mar 15, 2006 on Food.com

    Recipe #145289

    Reviewed Sauerkraut With Bacon, Potato and Caraway
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      |  By Brenda.

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    "This is delicious! Not rinsing the sauerkraut makes it very flavorful and the potato gives excellent texture. I made it in the crockpot and it was very easy. "

    May 14, 2005 on Food.com

    Recipe #108678

    Reviewed Sour Cream Apple Cardamom Quick Bread
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      |  By Elly in Canada

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    "This makes a delicious, moist bread with a delicate cardamom perfume. I baked it in a 10-cup bundt pan and it came out beautifully. It also froze superbly. "

    Dec 27, 2003 on Food.com

    Recipe #73286

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