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    Member since Jun 2003

    Chef #88497

    From Chicago, Illinois

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gingerbread Biscotti

    Wednesday, Mar 15, 2006 on
     |  6 Reviews  |  By Saguaro
    LinMarie says:

    "This recipe has big gingerbread taste without a lot of fat or fuss. I used 15 minutes for the second baking and they came out crunchy but not tooth-shattering, with a satisfying chew. "

    Reviewed Sauerkraut With Bacon, Potato and Caraway

    Saturday, May 14, 2005 on
     |  8 Reviews  |  By Brenda.
    LinMarie says:

    "This is delicious! Not rinsing the sauerkraut makes it very flavorful and the potato gives excellent texture. I made it in the crockpot and it was very easy. "

    Reviewed Sour Cream Apple Cardamom Quick Bread

    Saturday, Dec 27, 2003 on
     |  (1 person found this helpful) |  10 Reviews  |  By Elly in Canada
    LinMarie says:

    "This makes a delicious, moist bread with a delicate cardamom perfume. I baked it in a 10-cup bundt pan and it came out beautifully. It also froze superbly. "


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