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"This recipe has big gingerbread taste without a lot of fat or fuss. I used 15 minutes for the second baking and they came out crunchy but not tooth-shattering, with a satisfying chew. "
"This is delicious! Not rinsing the sauerkraut makes it very flavorful and the potato gives excellent texture. I made it in the crockpot and it was very easy. "
"This makes a delicious, moist bread with a delicate cardamom perfume. I baked it in a 10-cup bundt pan and it came out beautifully. It also froze superbly. "