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"I used this recipe for my very first foray into ice cream making. It was DELICIOUS. I originally used whole frozen strawberries... I won't be doing that again! For the second batch I used double the strawberries, chopping some and pureeing others, which resulted in the familiar pink-tinged strawberry-flavor-rich ice cream of my kidhood. Thanks so ..."
"The batter does come out thin and the pancakes spread a lot, but they certainly do taste good. I put Ghirardelli dark chocolate chips in mine while they were cooking and topped them with whipped cream before I served them. They were delicious!
When my mom visited last month they were a HUGE hit with her. She doesn't like thick, dry panca..."