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"This turned out to be an odd consistency for me, and really greasy. I'm not sure what I did wrong. The flavor was amazing (aside from the greasiness) and I will definitely be giving it another shot:)Oct.5, 2009- Aha! The chickpeas I used had been cooked before I froze them! Used raw ones this time...perfection! Thanks for posting :)"
"Holy cow! This was almost too easy, and NEVER have I had a homemade cake turn out so perfect! I followed the recipe to a tee (though I didn't make icing) and it was awesome! So moist, great flavor my new 'go to' cake recipe. Thanks so much for sharing this!"
"WOW! I can't believe i am just now doing this! These are sooooo delicious! I love the fact that I can make these with organic chicken and feed my boys (4 and 2) something a bit healthier than the chicken fingers, sticks, or whatever that is sold in the freezer section which is made up of God knows what chicken parts :) Yes it's messy, but I made a..."
"Awesome! Super moist and delicious! I omitted butter and used cooking spray, I also added about 1 Tbsp of sun-dried tomatoes to the filling.....yummy! Thanks for posting!"
"Mmmm...just what I needed! All ingredients were on hand and so easy! I added a bit more lime juice because that's how I roll...hahaha! Really, tasty and easy to make, thanks for posting!"
"FANTASTIC!!! Wow. soooo good. I followed the recipe to a T . Well., except for the fish, we live at the beach so anything but fresh is sacrilage, blackfin tuna was used and I used red cabbage for color. Sooooooooo yummy on fish tacos with pico or just as a side dish! Thanks so much for posting!"
"Delicious! I didn't have any red-wine vinegar, so I made my own (1 part red wine to 3 parts white vinegar) which was even better! I love this sauce! I made it again a few nights ago for a pork tenderloin Yummy, thanks!"