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"Sooooo easy and sooooo delicious which and I had everything in my pantry:"
Feb 22, 2010 on Food.com
"This turned out to be an odd consistency for me, and really greasy. I'm not sure what I did wrong. The flavor was amazing (aside from the greasiness and I will definitely be giving it another shot:Oct.5, 2009- Aha! The chickpeas I used had been cooked before I froze them! Used raw ones this time...perfection! Thanks for posting :"
Oct 5, 2009 on Food.com
"Holy cow! This was almost too easy, and NEVER have I had a homemade cake turn out so perfect! I followed the recipe to a tee (though I didn't make icing and it was awesome! So moist, great flavor my new 'go to' cake recipe. Thanks so much for sharing this!"
Sep 23, 2009 on Food.com
"WOW! I can't believe i am just now doing this! These are sooooo delicious! I love the fact that I can make these with organic chicken and feed my boys (4 and 2 something a bit healthier than the chicken fingers, sticks, or whatever that is sold in the freezer section which is made up of God knows what chicken parts : Yes it's messy, but I made a..."
Sep 23, 2009 on Food.com
"Very easy and delish! I had all ingredients on hand and used fresh basil which gave it a super fresh flavor!"
Jul 14, 2009 on Food.com
"Awesome! Super moist and delicious! I omitted butter and used cooking spray, I also added about 1 Tbsp of sun-dried tomatoes to the filling.....yummy! Thanks for posting!"
Nov 21, 2008 on Food.com
"Mmmm...just what I needed! All ingredients were on hand and so easy! I added a bit more lime juice because that's how I roll...hahaha! Really, tasty and easy to make, thanks for posting!"
Oct 14, 2008 on Food.com
"FANTASTIC!!! Wow. soooo good. I followed the recipe to a T . Well., except for the fish, we live at the beach so anything but fresh is sacrilage, blackfin tuna was used and I used red cabbage for color. Sooooooooo yummy on fish tacos with pico or just as a side dish! Thanks so much for posting!"
May 4, 2008 on Food.com
"Wow! My whole family thanks you for posting this!"
Jan 10, 2008 on Food.com
"Delicious! I didn't have any red-wine vinegar, so I made my own (1 part red wine to 3 parts white vinegar which was even better! I love this sauce! I made it again a few nights ago for a pork tenderloin Yummy, thanks!"
Dec 23, 2007 on Food.com