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"Excellent combination and wonderful flavor. I had everything aside from the scallions on hand & I make my own mayo, so I think it tasted fantastic. This recipe halves well. Thanks for a great recipe!"
Jul 12, 2011 on FoodNetwork.com
"The scone itself very good. Moist, flavorful. I needed to add 2 heaping tablespoons more of flour to get it to not be entirely too sticky.
The icing as written is nasty and ruins the scone entirely. I even added vanilla. It tastes like straight up confectioner's sugar and next time I won't be making the icing at all."
Nov 7, 2010 on Food.com
"Delicious. I used fresh pureed pumpkin & it came out divine. I will SURLY be making this again. :D"
Oct 13, 2008 on Food.com