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"this recipe obviously is amazing from all the reviews and ratings. just wanted to confirm how amazing it is. ;) this is so quick and easy you have NO excuse to use box mix. they come out so fluffy....NO box mix can compare. i added a little cinnamon too, and like other reviewers mentioned, you may need to add more milk to get your desired consiste..."
"really yummy even though i try to make baked goods from scratch start to finish. i was in a rush so i tried this recipe. EVERYONE loved this. i think it tastes even better the next day. throwing the crumb topping ingredients in the processor gets it done fast and easy...just don't let the butter be too soft."
"delicious and so easy. hummus can be pricey and i go through it like crazy so its nice to know i can whip it up in a jiffy at a fraction of the cost. i halved the recipe just to give it a try and now i wish i made the whole batch. i can't wait to add different flavors next time. :) ps....i added a little more cumin and garlic slowly to taste."
"i have tried many pesto recipes and this is one of my favorites! i've used it as a spread and on many different types of pasta. always perfect. i would say that if you do want butter start with 1 tablespoon and then see if you might like more. i made it once with 2 tablespoons and found it a bit too buttery. thank you so much for posting!!!! :)"
"very very tasty but i found it a bit sweet for my tste. i made it as written but maybe adding some liquid smoke as other's suggested might help. but still yummy."
"Very flavorful and easy to make. I used half olive oil half sesame oil for more sesame flavor. If you like toasted sesame seeds they're a must! They add sooo much flavor. Thank you so much for posting! I love kale and am always looking for different ways to prepare it."
"Very Good, but, like other reviewers, I didn't think it really stood out either. But a good, easy way to prepare kale."
"Amazing! If I could give more stars I would. SUPER easy to make too which is always a bonus. I have made these twice and, like other reviews, I think that 1/2 cup of the butter is plenty. The first time I did use all the butter and it was still very tasty but there was ALOT of butter left in the pan."
"Very Tasty. I think next time I will use less sugar because, like another reviewer, i found it a bit sweet. Delicious reheated as leftovers as well. :)"
"This was incredible! I used 1 Tbs sesame oil and 1 Tbs veg. oil to fry the tofu because I love sesame flavor. I had some button and portabella mushrooms on hand so i used a mix of those instead. Also, I just omitted the fish sauce and used regular veg. broth and soy sacue and didn't find it too salty at all. I sprinkled a few sesame seeds on top ..."