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    ihvhope

    upstate NY

    Chef #774665

    upstate NY

    Joined: Feb 25, 2008

    Birthday: May 20

    My Journal

    Reviewed Scalloped Potatoes

    "I can;t believe I haven;t reviewed this recipe because I;ve made it a few dozen times. It;s simply perfection and always a crowd pleaser. It also makes excellent leftovers, but good luck with that!!"

    Apr 13, 2013 on Food.com

    Saved Recipe Baked Ziti With Mini Meatballs by petlover

    Feb 16, 2013 on Food.com

    Reviewed Pork Tenderloin With Stilton and Port

    "Very good flavors. I'd make this again with just a few adjustments. Next time I might half the sauce since that's a lot of port to use up and I cooked two pork tenderloins that equaled three pounds. I'd also reduce the sauce a bit more than I did. All in all, really nice flavor."

    Jan 1, 2013 on Food.com

    New Topic Can't sign in in Customer Support

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    Jan 1, 2013 on Food.com

    Added Recipe Photo to Pork Tenderloin With Stilton and Port

    Dec 31, 2012 on Food.com

    Saved Recipe Overnight Brunch Casserole by Brandess

    Apr 4, 2012 on Food.com

    Saved Recipe Cheesecake Cups by yooper

    Dec 30, 2011 on Food.com

    Saved Recipe Chicken Tamale Casserole (Cooking Light) by seesko

    Dec 13, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a SAHM to adorable five year old boy/girl twins. I grew up in California where I could eat Mexican food every day and the produce was amazing! My husband grew up in Zambia, Africa and had a wonderful adventurous childhood. I love to listen to his stories. Shortly after we got engaged we moved to Augusta, Georgia and it was a fun adventure for us and we loved the change and adored going to the Masters golf tournament, but after two years we REALLY missed the west coast so we moved to Oregon. For five years I was more than thrilled to be near Mexican food once again and the produce was also fantastic. Now we live in upstate NY where there isn't any Mexican food (can you tell I like Mexican?) but we do have Italian and I love it! Now if I can do something about the snow!! I've been married for 13 years to a wonderful man who is everything I ever wanted and more. We love to travel, which we did a lot of before we had our wonderful babies five years ago. My husband and I love culture when we travel and so we try to stay away from the tourist spots. A few years ago my husband went to Saudi Arabia on business so I decided I'd go to Peru to see Machu Pichu and Cusco--by myself. It was an amazing trip and I can't wait to go there again. Given our love for Latin food we've traveled through Central and South America. I LOVE typical dishes, especially in Costa Rica, and I'm prefectly happy to eat rice and beans over and over again. We built our home two years ago and it's on 22 acres so we're busy most weekends gardening and enjoying the outdoors. My goal is to have a greenhouse like the one my husband built for me when we lived in Oregon.

    Favorite Foods

    I think it's obvious I adore Mexican food but I'll eat anything once. We collect French wine so I like to cook dishes that go with the wine instead of finding the wine that goes with the dish. I love Julie Child (may she rest in peace) and I hope to upload some of my favorite recipes of her on zaar. When my twins were babies I made all of their baby food from scratch. It's easy and so much cheaper than bottled food. We try to use Organic, especially with dairy and I have really good eaters so it's fun to cook and it gives me so much pleasure to make a great meal.

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