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    ihvhope

    upstate NY

    Chef #774665

    upstate NY

    Joined: Feb 25, 2008

    Birthday: May 20

    My Journal

    Saved Recipe Chicken Tamale Casserole (Cooking Light) by seesko

    Dec 13, 2011 on Food.com

    Reviewed Uncle Bill's Method for Cooking Turkey

    "Thank you, Uncle Bill! I just got done cleaning up after our Thanksgiving Feast and I have to say I am so happy I used this recipe to cook my turkey. It was almost too simple, but it was by far the best turkey I've ever made. The water trick really does work. My husband was amazed at how the skin shrank/tightened right before our eyes. Our 12 pound..."

    Nov 24, 2011 on Food.com

    Saved Recipe Uncle Bill's Method for Cooking Turkey by William (Uncle Bill) Anatooskin

    Nov 24, 2011 on Food.com

    Saved Recipe My Favorite Sauteed Kale by Kozmic Blues

    Nov 20, 2011 on Food.com

    Saved Recipe Green Kale With Raisins & Toasted Pine Nuts by Bergy

    Nov 20, 2011 on Food.com

    Saved Recipe Kale and Bean Soup by Gil2

    Nov 20, 2011 on Food.com

    Saved Recipe Feta Cheese, Kale & Red Onions by Bergy

    Nov 20, 2011 on Food.com

    Saved Recipe Portuguese Kale Soup by PaulaG

    Nov 20, 2011 on Food.com

    Saved Recipe Delicious Chicken Pot Pie by vincy bramblett

    Nov 7, 2011 on Food.com

    About Me

    I'm a SAHM to adorable five year old boy/girl twins. I grew up in California where I could eat Mexican food every day and the produce was amazing! My husband grew up in Zambia, Africa and had a wonderful adventurous childhood. I love to listen to his stories. Shortly after we got engaged we moved to Augusta, Georgia and it was a fun adventure for us and we loved the change and adored going to the Masters golf tournament, but after two years we REALLY missed the west coast so we moved to Oregon. For five years I was more than thrilled to be near Mexican food once again and the produce was also fantastic. Now we live in upstate NY where there isn't any Mexican food (can you tell I like Mexican?) but we do have Italian and I love it! Now if I can do something about the snow!! I've been married for 13 years to a wonderful man who is everything I ever wanted and more. We love to travel, which we did a lot of before we had our wonderful babies five years ago. My husband and I love culture when we travel and so we try to stay away from the tourist spots. A few years ago my husband went to Saudi Arabia on business so I decided I'd go to Peru to see Machu Pichu and Cusco--by myself. It was an amazing trip and I can't wait to go there again. Given our love for Latin food we've traveled through Central and South America. I LOVE typical dishes, especially in Costa Rica, and I'm prefectly happy to eat rice and beans over and over again. We built our home two years ago and it's on 22 acres so we're busy most weekends gardening and enjoying the outdoors. My goal is to have a greenhouse like the one my husband built for me when we lived in Oregon.

    Favorite Foods

    I think it's obvious I adore Mexican food but I'll eat anything once. We collect French wine so I like to cook dishes that go with the wine instead of finding the wine that goes with the dish. I love Julie Child (may she rest in peace) and I hope to upload some of my favorite recipes of her on zaar. When my twins were babies I made all of their baby food from scratch. It's easy and so much cheaper than bottled food. We try to use Organic, especially with dairy and I have really good eaters so it's fun to cook and it gives me so much pleasure to make a great meal.

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