I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ihvhope

    upstate NY

    Chef #774665

    upstate NY

    Joined: Feb 25, 2008

    Birthday: May 20

    My Journal

    Saved Recipe Delicious Chicken Pot Pie by vincy bramblett

    Nov 7, 2011 on Food.com

    Saved Recipe Noodles With Spicy Peanut Sauce by Rita~

    Oct 23, 2011 on Food.com

    Reviewed To Die for Crock Pot Roast

    "I did not want to believe this recipe would be good but it was GREAT!!!! I just added yellow potatoes and they go perfect with this roast. I highly recommend yellow potatoes to take this recipe to the next level. I didn't change the gravy one bit--ate it right out of the crock pot, and it doesn't need thickening at all. Perfect."

    Aug 27, 2011 on Food.com

    Reviewed Blueberry Snack Cake

    "What's not to love about this wonderful snack cake. I made the cake with fresh Vermont blueberries and boy did they stand out in this cake. I love this recipe because it's not too sweet and there isn't anything competing with the blueberries. We were supposed to eat the cake for dessert but my hubby couldn't wait. He plowed into it right out of the..."

    Aug 27, 2011 on Food.com

    Reviewed Blueberry Snack Cake

    "What's not to love about this wonderful snack cake. I made the cake with fresh Vermont blueberries and boy did they stand out in this cake. I love this recipe because it's not too sweet and there isn't anything competing with the blueberries. We were supposed to eat the cake for dessert but my hubby couldn't wait. He plowed into it right out of the..."

    Aug 27, 2011 on Food.com

    Saved Recipe Comeback Sauce by larchie

    Aug 16, 2011 on Food.com

    Saved Recipe Peach Bread by ratherbeswimmin'

    Aug 1, 2011 on Food.com

    Saved Recipe Blueberry Snack Cake by keen5

    Jul 10, 2011 on Food.com

    Saved Recipe Potluck Bean and Pasta Salad by Theresa P

    May 6, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a SAHM to adorable five year old boy/girl twins. I grew up in California where I could eat Mexican food every day and the produce was amazing! My husband grew up in Zambia, Africa and had a wonderful adventurous childhood. I love to listen to his stories. Shortly after we got engaged we moved to Augusta, Georgia and it was a fun adventure for us and we loved the change and adored going to the Masters golf tournament, but after two years we REALLY missed the west coast so we moved to Oregon. For five years I was more than thrilled to be near Mexican food once again and the produce was also fantastic. Now we live in upstate NY where there isn't any Mexican food (can you tell I like Mexican?) but we do have Italian and I love it! Now if I can do something about the snow!! I've been married for 13 years to a wonderful man who is everything I ever wanted and more. We love to travel, which we did a lot of before we had our wonderful babies five years ago. My husband and I love culture when we travel and so we try to stay away from the tourist spots. A few years ago my husband went to Saudi Arabia on business so I decided I'd go to Peru to see Machu Pichu and Cusco--by myself. It was an amazing trip and I can't wait to go there again. Given our love for Latin food we've traveled through Central and South America. I LOVE typical dishes, especially in Costa Rica, and I'm prefectly happy to eat rice and beans over and over again. We built our home two years ago and it's on 22 acres so we're busy most weekends gardening and enjoying the outdoors. My goal is to have a greenhouse like the one my husband built for me when we lived in Oregon.

    Favorite Foods

    I think it's obvious I adore Mexican food but I'll eat anything once. We collect French wine so I like to cook dishes that go with the wine instead of finding the wine that goes with the dish. I love Julie Child (may she rest in peace) and I hope to upload some of my favorite recipes of her on zaar. When my twins were babies I made all of their baby food from scratch. It's easy and so much cheaper than bottled food. We try to use Organic, especially with dairy and I have really good eaters so it's fun to cook and it gives me so much pleasure to make a great meal.

    My Banners



    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites