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    iknitok

    Melbourne

    Chef #1607893

    Melbourne

    Joined: May 01, 2010

    63 reviews by iknitok

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed Tarragon Garlic Butter (to dip your crab leg meat!!
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      |  By jbe467

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    "Wonderful! Delicious! For medical reasons I have to use margarine instead - yes, I know, the purists would have you believe that is sacrilege, but I've been doing that for about 20 years now and using butter tastes too fatty for me now - you DO get used to it. Tarragon is one of my favourite herbs. About to move to a state which practically li..."

    Nov 2, 2012 on Food.com

    Recipe #42086

    Reviewed Savory Sea Scallops in White Wine Sauce
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      |  By polly salama

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    "Delicious. I LOVE white wine sauces. I added more garlic, some grated ginger and some chilli flakes, served on angel hair spaghetti. Thank you."

    Nov 2, 2012 on Food.com

    Recipe #55680

    Reviewed Scallop Rumaki
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      |  (1 person found this helpful) |  By Chocolatl

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    "p.s. I already posted my (rave review, but I forgot to say what I did....

    I mixed the ginger, onions and lemon juice, adding crushed garlic and a little e.v. olive oil, in a bowl, tossed in the scallops and marinated them for a few minutes while cooking the bacon. Then I threaded them onto short satay sticks (3 per stick and grilled t..."

    Dec 13, 2011 on Food.com

    Recipe #397814

    Reviewed Spinach Ricotta Pie with a Hint of Feta
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      |  By Mirj

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    "Fabulous recipe! Thanks for posting.

    Ricotta IS low-fat! It's the last cook-up of the whey after the fatty curds are all removed for other cheeses, so it's basically the fat-free cheese!

    I made this using lovely fresh ricotta, spinach from the garden and, instead of feta, I used some of my precious goat's chevre..... heavenly! ..."

    Oct 13, 2011 on Food.com

    Recipe #51557

    Reviewed Nearly Nana's Spinach & Feta Pie
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      |  By Catherine Robson

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    "I won't tell Nana! It's wonderful, thank you for posting.

    Nutmeg IS traditional, but it's just as traditional to leave it out for those who don't like it.... just as I have to leave both the nutmeg and the mint out, as DH dislikes both. But I added ricotta instead of feta as I had 1 lb of fresh to use up, lots of garlic and onion , al..."

    Oct 12, 2011 on Food.com

    Recipe #87305

    Reviewed Apple Strudel
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      |  By truebrit

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    "Thanks for the memories! - A really great, easy recipe that is useful for so many ways, all the way from lunches, etc. to major dinner parties! How many of us get all hung up on making intricate desserts for those dinner parties, when something as simple as a strudel scores major points!!!
    I used to make strudels just the same as these! A ..."

    Oct 6, 2011 on Food.com

    Recipe #7594

    Reviewed Apple Cake
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      |  (1 person found this helpful) |  By I'mPat

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    "Thanks for posting this recipe Pat... it's the same as I used to make when I was a kid... we had it after church for dessert with our sunday roast lunch, as it's quick and easy. A family favourite, with warm custard. I'd lost the recipe, so I'm thrilled to bits that you've given it to me again! A way to "dress it up" for dinner parties - cook i..."

    Sep 20, 2011 on Food.com

    Recipe #291057

    Reviewed Shrimp and Coconut Curry With Green Beans
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      |  By Dr. Jenny

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    "This was beautiful, thanks for posting.
    I used a malaysian fish curry powder, frozen baby beans, red birds-eye chillies, fresh ginger and served over brown basmati rice (low GI.
    Quick and easy and went down very well indeed for a family get-together."

    Sep 20, 2011 on Food.com

    Recipe #446582

    Reviewed Baba Ganoush or Caviar D’aubergines
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      |  By Ambervim

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    "This is wonderful! Finally - one with no mayo or yoghurt or cream cheese! Why do all the supermarket dips these days contain these (plus countless other mystery ingredients? This is my kind of dip.... and a great way to use some of that enormous crop of aubergines!"

    Sep 20, 2011 on Food.com

    Recipe #451744

    Reviewed Kielbasa Potatoes, Onions & Carrots
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      |  By Rita~

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    "This is delicious, thanks for posting it. The only sausage I could get at my little local deli was a polish sausage, so probably more garlic in it than required; still, it was wonderful. Have cooked this type of dish many times before, but never using beer.... I used a good aussie lager (my DH wondered what happened to it, lol. I also added ch..."

    Sep 20, 2011 on Food.com

    Recipe #150405

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