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    Member since May 2005

    Chef #216602

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry and White Chocolate Scones

    Thursday, Feb 17, 2011 on
     |  (5 people found this helpful) |  21 Reviews  |  By Julesong
    LinMarie says:

    "Delicious, moist, fast, and oh so easy! I used frozen cranberries which I had coated in a bit of flour and defrosted earlier in the day. The times are accurate too, it took me exactly 30 min's to prep, mix and bake.
    There were a couple times when I thought for sure I had botched the recipe, the dough was too sticky making it difficult to knead..."

    Reviewed Pop-Pop's Chili

    Monday, Apr 27, 2009 on
     |  1 Reviews  |  By windhorse23
    LinMarie says:

    "This is so simple to make. I use my Le Cruset dutch oven, and it comes out beautiful. We started with the original recipe, to the tee, but through many times of making it and having to accommodate what's in the pantry, I've used Italian stewed tomatoes as a substitute for the tomato sauce. The chunky tomatoes really adds to it. But it also perfect..."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Thursday, Oct 25, 2007 on
     |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "Amazing. My hubby and I are gonna make them again tonight since they're so addicting. That's now the second time this month. O boy. We actually had Real Cinnabon frosting in the fridge and I had the Hubby do a blind taste test. This recipe won since it was lighter and the he couldn't tell the difference. Only thing I changed was I used real butter..."

    Reviewed Olive Garden Copycat Zuppa Toscana

    Monday, Oct 15, 2007 on
     |  494 Reviews  |  By Cycle Michael
    LinMarie says:

    "Very very good. My DH loves this OG soup. He's only a meat and potatoes guy so the kale was a great way to get veggies into him. I just chopped them up really good so he couldn't pick them out. I changed a couple things by using regular whipping cream instead of the heavy stuff, left out the bacon bits and used kielbasa sausage and crumbled it out..."

    Reviewed Lemon Broiled Orange Roughy

    Wednesday, May 18, 2005 on
     |  6 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is an extremely easy dish to make. Taste is great, though slightly overpowered lemon-wise. One key thing to note is Orange roughy shrinks like half in size when broiled. I altered this recipe for two servings by cooking only three filets, and we definitely could have gone for the full four filets. Very quick and easy, definitely a no mess/no ..."


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