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    iliketoeatflys

    Member since Mar 2012

    Chef #2219645

    From New Zealand

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    1 Reviewsiliketoeatflys

    Sort by: Date | Rating | Most Helpful

    Reviewed Super Moist Chocolate Spelt Cake

    Handle
    Saturday, Mar 24, 2012 on Food.com
     |  14 Reviews  |  By OrganiKiss Catering
    LinMarie says:

    "I bastardized this recipe a lot; used Spelt, Buckwheat & Chickpea flour with a little ground Hazlenut. Halved it, added more egg, skipped the boiling water adding Orange juice and Yoghurt instead and baked in large ramekins for 25 mins. Turned out fantastic!"

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