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    iliketoeatflys

    Wellington

    Chef #2219645

    Wellington

    Joined: Mar 24, 2012

    My Journal

    Reviewed Super Moist Chocolate Spelt Cake

    "I bastardized this recipe a lot; used Spelt, Buckwheat & Chickpea flour with a little ground Hazlenut. Halved it, added more egg, skipped the boiling water adding Orange juice and Yoghurt instead and baked in large ramekins for 25 mins. Turned out fantastic!"

    Apr 5, 2012 on Food.com

    Saved Recipe Layered Hummus Dip by Lorac

    Mar 24, 2012 on Food.com

    Saved Recipe Super Moist Chocolate Spelt Cake by OrganiKiss Catering

    Mar 24, 2012 on Food.com

    Saved Recipe Yakisoba by Sue Lau

    Mar 24, 2012 on Food.com

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