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"The bisquick is as close as you will get to the "dry mix" used for those biscuits. Made from shortening and self rising flour we made up "pounds" of it at a time and used it all on morning shifts. But no sugar was ever put in the original. Sr flour, shortening and buttermilk then real butter brushed on top. I've made millions!! And handle them e-a..."
"We used to make gallons of this....hot milk and then add a "rue" of flour and bacon fat to thiken. Then we added cooked pork sausage choppes fine in a food proscesser to the mix. It keeps well and has the right amount of country ingredients....no onions or fancy ingredients....plain cooking and delicious!"
"The originals we made about 15 tears ago did not have sour cream and used real butter; it is hardto eliminate that butter pool when it is all done. The mos is real wet a it goes in the pan and forms a delicate crust..with butter on top...emjoy!!!"