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"Don't know what I did wrong, so cheesy, might as well have just put the 8 oz. of cheese in a pan and melt it. I will try this again, maybe next time use less cheese & add more stock."
Oct 21, 2011 on Food.com
"I agree with mjr99, this is very bland. BUT I will try it again, maybe use twice or 3 times as much chipotle. Loved all the beans though."
Oct 15, 2011 on FoodNetwork.com
"Very good. The only thing I changed was using 1/2 cup of red wine vinegar, used 3 cloves of garlic and a 12 oz. can of beef broth, also only cooked for 7 hours, turned out perfect and served with egg noodles."
Aug 2, 2011 on Food.com
"Very good, will make this again. Thanks!"
Aug 1, 2011 on Food.com
"I CANNOT believe that this recipe got so many good reviews. Tried it tonight, 4 people, all 4 (including myself thought that the lemom pepper seasoning over powdered the taste of the pork. One tablesoon would have been plently.
Pretty sure I won't be making these again. Sorry!"
Jul 16, 2011 on Food.com
"Besides using a little less vinegar (scared because of ther reviews I followed the recipe. After an hour the sauce still didnt turn into a glaze. Don't know what went wrong, but the flavor was good, nothing special. Won't be making this again...sorry."
May 27, 2011 on Food.com
"Sorry to say that this was somewhat of a flop. Could be because my buthcher doesn't carry "eye of round roast" so I had to use a rolled rump roast. That was the only change I made. All day I was waiting for that wonderful aroma of a pot roast, it never arrived. I even went outdoors for a few minutes then came back in my house and smelled nothi..."
Jan 2, 2011 on Food.com
"This was the best Caesar salad dressing I've tried & I've tried plenty. Being a garlic lover I used 2 1/2 gloves of garlic, big mistake-next time I'll follow the recipe and just use 2 gloves."
Jan 2, 2011 on Food.com