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    ilove food

    Member since Sep 2010

    Chef #1687697

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Panera Broccoli Cheese Soup

    Friday, Oct 21, 2011 on
     |  355 Reviews  |  By chefnini
    LinMarie says:

    "Don't know what I did wrong, so cheesy, might as well have just put the 8 oz. of cheese in a pan and melt it. I will try this again, maybe next time use less cheese & add more stock."

    Reviewed Slow-Cooker Beef Short Ribs

    Tuesday, Aug 2, 2011 on
     |  182 Reviews  |  By MizzNezz
    LinMarie says:

    "Very good. The only thing I changed was using 1/2 cup of red wine vinegar, used 3 cloves of garlic and a 12 oz. can of beef broth, also only cooked for 7 hours, turned out perfect and served with egg noodles."

    Reviewed Amazing Chicken Marinade

    Monday, Aug 1, 2011 on
     |  275 Reviews  |  By GinnyP
    LinMarie says:

    "Very good, will make this again. Thanks!"

    Reviewed Best Grilled Pork Chops

    Saturday, Jul 16, 2011 on
     |  335 Reviews  |  By Kate in Ontario
    LinMarie says:

    "I CANNOT believe that this recipe got so many good reviews. Tried it tonight, 4 people, all 4 (including myself) thought that the lemom pepper seasoning over powdered the taste of the pork. One tablesoon would have been plently.

    Pretty sure I won't be making these again. Sorry!"

    Reviewed Japanese Mum's Chicken

    Friday, May 27, 2011 on
     |  (1 person found this helpful) |  935 Reviews  |  By JustJanS
    LinMarie says:

    "Besides using a little less vinegar (scared because of ther reviews) I followed the recipe. After an hour the sauce still didnt turn into a glaze. Don't know what went wrong, but the flavor was good, nothing special. Won't be making this again...sorry."

    Reviewed Kittencal's Slow Cooker Eye of Round Roast With Gravy

    Sunday, Jan 2, 2011 on
     |  (3 people found this helpful) |  47 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Sorry to say that this was somewhat of a flop. Could be because my buthcher doesn't carry "eye of round roast" so I had to use a rolled rump roast. That was the only change I made. All day I was waiting for that wonderful aroma of a pot roast, it never arrived. I even went outdoors for a few minutes then came back in my house and smelled nothi..."

    Reviewed Kittencal's Famous Caesar Salad

    Sunday, Jan 2, 2011 on
     |  (1 person found this helpful) |  217 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was the best Caesar salad dressing I've tried & I've tried plenty. Being a garlic lover I used 2 1/2 gloves of garlic, big mistake-next time I'll follow the recipe and just use 2 gloves."


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