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Dayton, OH
"Great! Did not add the 2 cans green chilies. The store only had medium tomatoes with green chilies. Found after adding, that was hot enough for my family. Delicious! Will make again."
Jul 11, 2012 on Food.com
"Delicious! Made as directed except added carrots. Topped with a dab of plain greek yogurt, YUM. Cooked on high for 2 hours."
Jul 1, 2012 on Food.com
"OMG! Made this tonight for dinner. Subbed basil for the cilantro, worked great. Otherwise made as directed. This was awsome! I will definately add this to my fish recipes. Easy to make. Definately have all ingredients ready before starting sauce. Thanks, GaylaJ!!!!"
Jun 21, 2012 on Food.com
"Super! Didn't have a ham bone, and didn't feel like going to the store. I had some frozen ham and 3 smokey sausage dogs. After I quick soaked the beans for 1 hour, I threw them in a large pot with all the other ingredients (extra carrot!. Simmered it on the stove and behold, dinner in 2 hours. Will make again!"
Jun 20, 2012 on Food.com
"Absolutely the best greens ever! Used a bag of mixed country greens ($1.77 on sale. Followed the recipe exactly. My DSIL was here for dinner and raved about them. Not bitter at all. This will now be my go to greens recipe! THANK YOU, Rita!!!!!"
Jun 20, 2012 on Food.com
"GREAT! Made as directed (added peper to dressing. Will make again. Everyone loved it!"
Jun 18, 2012 on Food.com
"I thought it was OK. One son liked it, the other didn't. I was in the middle. I might make it again."
Jun 1, 2012 on Food.com
"Really good for low fat recipe. Would like to try with fresh spinach. Both children ate two servings. Will make again"
Jun 1, 2012 on Food.com
"Delicious! Loved this recipe! Didn't have but one can of green beans, so I added a can of drained corn. Worked out great! Will make again."
May 30, 2012 on Food.com
"Five stars! Easy to make, and very delicious! Made it for Memorial Day. Family loved it. I could only eat a small piece due to the fact that it is very rich. Will make again. Used store bought hot fudge (warm it in the microwave for 15-30 sec to easily spread in crust."
May 28, 2012 on Food.com
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