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"My boyfriend went nuts for these and I followed the recipe exactly. He isn't a big fan of sweets at all and even my best desserts sit around for days before they're finished. He ate 14 cookies in 2 days which blew me away. These are amazing! I'll be making them for Christmas and Thanksgiving and a few times throughout the year too. Thanks!"
Aug 16, 2012 on Food.com
"I made a couple small changes. I replaced half of the white flour with wheat flour. I used 1/2 cup sour cream and 1/2 cup of almond milk. I used 3/4 cup dried sweetened cranberries. I reduced the sugar to 2/3 cup white sugar and added 2 tsp of molasses. I omitted the baking powder and used 1 tsp of baking soda (baking soda leavens acidic batters, ..."
Oct 11, 2011 on Food.com
"I cut the fat and calories a bit by subbing 1.5 cups of veggie stock for 1.5 cups of milk. I used 1 lb whole wheat shells. That's twice the amount of pasta it called for but my family and I still found it to be cheesy enough to be really yummy.
Don't preheat the oven. You're not baking a cake. Only baked goods need a preheated oven. Save..."
Sep 16, 2011 on Food.com
"I was impatient and boiled it all for 30 min and added some spices. Yum yum!"
Apr 5, 2011 on Food.com
"I adjusted the recipe to six servings. I reduced the 1/2 cup of sugar it called for to 1/3 cup and still found it plenty sweet. I reduced the 1 cup of blueberries to 2/3 cup and would reduce it even more next time since there were a lot of blueberries. I used whole wheat flour and subbed olive oil for the margarine. I found these to be very yummy ..."
Apr 4, 2011 on Food.com
"I doubled the garlic and red pepper and it was so yummy! I put it on rotini and it got caught in all the little grooves. I also added a diced tomato. So easy and tasty."
Apr 3, 2011 on Food.com
"Sooo yummy! I wouldn't change a thing."
Mar 31, 2011 on Food.com
"skip the extra egg. all other pumpkin pies call for just two and i had a cup of extra filling and the pie is too moist.
bake at 425 for 15 min. reduce heat to 350 and bake another 45 min to get a golden perfectly cooked pie. i'll add an extra tsp of pumpkin pie spice next time. i also used stevia granulated rather than splenda.
i DON'T mis..."
Nov 14, 2010 on Food.com