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    iloverabbits

    Chef #1730072

    Joined: Nov 14, 2010

    My Journal

    Reviewed Lemon Tea Cookies

    "My boyfriend went nuts for these and I followed the recipe exactly. He isn't a big fan of sweets at all and even my best desserts sit around for days before they're finished. He ate 14 cookies in 2 days which blew me away. These are amazing! I'll be making them for Christmas and Thanksgiving and a few times throughout the year too. Thanks!"

    Aug 20, 2012 on Food.com

    Reviewed Cranberry Oatmeal Muffins

    "I made a couple small changes. I replaced half of the white flour with wheat flour. I used 1/2 cup sour cream and 1/2 cup of almond milk. I used 3/4 cup dried sweetened cranberries. I reduced the sugar to 2/3 cup white sugar and added 2 tsp of molasses. I omitted the baking powder and used 1 tsp of baking soda (baking soda leavens acidic batters, b..."

    Oct 11, 2011 on Food.com

    Reviewed Cranberry Oatmeal Muffins

    "I used 1/2 cup sour cream and 1/2 cup of almond milk. I used 2/3 cup white sugar and 2 tsp of molasses. I omitted the baking powder and used 1 tsp of baking soda (baking soda leavens acidic batters, baking powder leaven non acidic batters). My boyfriend really loved them. Yum yum."

    Oct 11, 2011 on Food.com

    Reviewed Alton Brown's Baked Macaroni and Cheese

    "I cut the fat and calories a bit by subbing 1.5 cups of veggie stock for 1.5 cups of milk. I used 1 lb whole wheat shells. That's twice the amount of pasta it called for but my family and I still found it to be cheesy enough to be really yummy.

    Don't preheat the oven. You're not baking a cake. Only baked goods need a preheated oven. Save ..."

    Sep 16, 2011 on Food.com

    Reviewed Alton Brown's Baked Macaroni and Cheese

    "I cut the fat and calories a bit by subbing 1.5 cups of veggie stock for 1.5 cups of milk. I used whole wheat shells.

    Don't preheat the oven. You're not baking a cake. Only baked goods need a preheated oven. Save time and money (i.e. electricity) by putting the Mac in the oven while its still cold, setting the temp and then set the timer ..."

    Sep 16, 2011 on Food.com

    Reviewed Alton Brown's Baked Macaroni and Cheese

    "This makes a ton of Mac n cheese. I filled a 9"x13" pan and a 9"x9" pan. I cut the fat and calories a bit by subbing 1.5 cups of veggie stock for 1.5 cups of milk. I used whole wheat shells.

    Don't preheat the oven. You're not baking a cake. Only baked goods need a preheated oven. Save time and money (I.e. electricity) by putting the Mac i..."

    Sep 16, 2011 on Food.com

    Shared Recipe Easy Tasty Hearty Lentil Black Bean Stew

    "This recipe is from savvyvegetarian.com
    I modified the instructions to make it faster."

    Apr 11, 2011 on Food.com

    Saved Recipe Vegan Blueberry Muffins by Vino Girl

    Apr 6, 2011 on Food.com

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