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New Topic Raw fish to eat in Fish & Seafood
"Hi
I'm a huge fish and seafood fan. I've recently become addicted to eating at sushi restaurants, mainly for the raw salmon sashimi with soy sauce and pickled ginger.
I'd like to make my own, but am confused by the mixed things that I've heard.
I've heard that you should only eat previously frozen fish raw so any parasites will be killed (..."
May 20, 2011 on Food.com
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