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ilovesweets00

IA, USA

Chef #618529

IA, USA

Joined: Oct 17, 2007

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14 reviews by ilovesweets00

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Banana Pudding Nut Bread

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| By wwltmom

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"For some reason, the first time I made this, the top of the bread would not bake through, so I am now trying to make it as 2 loaves instead of 1. It was very moist & flavorful, though. Also, I used 3.5 oz of banana flavored instant pudding the first time, and I am now baking it with the vanilla flavored."

Feb 17, 2009 on Food.com

Recipe #256119

Reviewed Italian Pasta Salad

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| By livie

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"This was delicious! Oddly enough, my picky 7 yo really liked it. This is so easy, too."

Feb 17, 2009 on Food.com

Recipe #303668

Reviewed Macaroni & Cheese

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| By Hey Jude

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"So good, so easy...Definitely a keeper!"

Feb 11, 2009 on Food.com

Recipe #68040

Reviewed Ginger Ground Pork

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| By nyob zoo

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"This was excellent, even without the chiles! And it was pretty simple, too, which I love."

Apr 28, 2008 on Food.com

Recipe #78400

Reviewed Sizzling Steak and Onions, (Vietnam

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| By Girl from India

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"I just made this for my husband, who is Vietnamese. While I was combining everything for the marinade, he came to the kitchen wondering what that good smell was. We really enjoyed this dish, and it was VERY easy to make. I think the only thing missing would be a little bit of fish sauce, but if you're not into that then you've got nothing to wo..."

Apr 27, 2008 on Food.com

Recipe #89324

Reviewed Double Cheddar Green Bean Casserole

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| (1 person found this helpful) | By Kat's Mom

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"Yummy & sooooo cheesy! A good way to get your kids to eat their green beans!"

Apr 20, 2008 on Food.com

Recipe #207821

Reviewed Cracker Barrel Potato Casserole/Hash Browns Casserole - Copycat

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| By HeathersArk

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"I made this almost exactly as directed, except I added the rest of the bag of cheese to the top of the casserole.AWESOME!!!!I just made this again overnight in the crockpot on low & added some ham. Still very good! :"

Apr 5, 2008 on Food.com

Recipe #280223

Reviewed Oreo Bon-Bons

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| By Ruby Toozday

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"I make these all the time. They're so easy & tasty. I use almond bark & drizzle it on top because I've found if I dip it instead, I feel the chocolate is too much & too rich for me."

Feb 7, 2008 on Food.com

Recipe #138014

Reviewed Salsa-Cream-Chicken

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| By Clara12

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"This was great! I used what I had for leftovers, so not sure of the exact amounts of salsa & cream. With what I did, it was runny, but was DELICIOUS with rice. :"

Feb 7, 2008 on Food.com

Recipe #56776

Reviewed Beer Bread

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| By *~Christine~*

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"I went with Artsy Chef's comments the second time around & used a can and a half of beer...the texture seemed MUCH better than with one can. Otherwise, this bread is SOOOOOO unbelievably easy & yummy! It freezes well, too."

Feb 7, 2008 on Food.com

Recipe #10299

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14 reviews by ilovesweets00

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