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"For some reason, the first time I made this, the top of the bread would not bake through, so I am now trying to make it as 2 loaves instead of 1. It was very moist & flavorful, though. Also, I used 3.5 oz of banana flavored instant pudding the first time, and I am now baking it with the vanilla flavored."
"I just made this for my husband, who is Vietnamese. While I was combining everything for the marinade, he came to the kitchen wondering what that good smell was. We really enjoyed this dish, and it was VERY easy to make. I think the only thing missing would be a little bit of fish sauce, but if you're not into that then you've got nothing to wo..."
"I made this almost exactly as directed, except I added the rest of the bag of cheese to the top of the casserole.AWESOME!!!!I just made this again overnight in the crockpot on low & added some ham. Still very good! :)"
"I make these all the time. They're so easy & tasty. I use almond bark & drizzle it on top because I've found if I dip it instead, I feel the chocolate is too much & too rich for me."
"This was great! I used what I had for leftovers, so not sure of the exact amounts of salsa & cream. With what I did, it was runny, but was DELICIOUS with rice. :)"
"I went with Artsy Chef's comments the second time around & used a can and a half of beer...the texture seemed MUCH better than with one can. Otherwise, this bread is SOOOOOO unbelievably easy & yummy! It freezes well, too."