Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Can't believe I never rated this soup-it's sensational! Have bought many roasted chickens just to make it and everyone raves about how good it is. Getting ready to make a pot for tomorrow and misplaced my recipe. Love it! Thanks for posting."
Oct 22, 2011 on Food.com
"Awesome! I made muffins and froze half of them for later.I also used Splenda with a reduced sugar chocolate cake mix from Pillsbury and they taste like brownies. The second time I forgot the butter and they were fine so I may leave that out or substitute applesauce to make them lower in calories. Going to try it with a sugar free chocolate mix ne..."
Sep 4, 2010 on Food.com
"Have made this bread several times over the past year and it's great every time! Made it last week for a cooking club and had none to bring home. My friends INSIST I bring this bread to our Red Hat dinner this week. It's so easy and tasty I'm happy to oblige. I also used dill weed since that's what I have and tossed in a bit extra. Thanks!"
Mar 10, 2010 on Food.com
"Yum that was delicious! Made as written except I used 6 tortillas. Thanks for posting!"
Jan 26, 2010 on Food.com
"Made this to serve with grilled salmon and halibut and it was awesome. Tomatillo salsa added a tiny kick that we liked. We used low fat cream cheese and sour cream and added extra lime. Didn't have celery salt so I used regular salt but otherwise added all the stuff. This is very versatile and I want to try it on salmon patties and chicken and may..."
Nov 29, 2009 on Food.com
"I have made this many times and used different types of berries and it's always delicious! We have wild blackberries so this is a great way to use them along with Michigan blueberries. I have a similar recipe that uses apples instead of strawberries but yours uses half as much butter while still tasting great. I'm passing this recipe along to a fa..."
Sep 29, 2009 on Food.com
"Made this to use my tomatillos from the garden and even though I didn't have enough it was great! I'm going to make this again tonight. Thanks for posting."
Sep 26, 2009 on Food.com
"Make this bread once a week with flax seed added and butter instead of margarine and it is delicious every time. This is my favorite recipe for the bread machine and its so easy. I agree with Okra that the ingredients are always on hand. I also use brown sugar Splenda for the diabetics in my family. Thanks so much for posting this recipe-it's a wi..."
Jun 21, 2009 on Food.com
"This was so good we ate it all!! It really didn't look that good but one bite and that changed . It was so easy too. I used the chicken soup with fat free sour cream and low fat Townhouse crackers. I just read more of the reviews and will skip the butter next time to cut calories. I also sauteed the chicken chunks in olive oil spray instead of boi..."
Feb 18, 2009 on Food.com
"Fantastic! My husband liked this so much he is making it again tonight. So simple and all ingredients are always on hand. I am not a salmon lover but I tried this and it was great! We used red salmon my husband caught in Alaska but I bet it would taste as good with other types of fish too. Thanks for posting."
Feb 8, 2009 on Food.com