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    iluvlucy

    Southeast Michigan

    Chef #689080

    Southeast Michigan

    Joined: Dec 15, 2007

    18 reviews by iluvlucy

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Left-Over Chicken Carcass Soup
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      |  By petlover

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    "Can't believe I never rated this soup-it's sensational! Have bought many roasted chickens just to make it and everyone raves about how good it is. Getting ready to make a pot for tomorrow and misplaced my recipe. Love it! Thanks for posting."

    Oct 22, 2011 on Food.com

    Recipe #429965

    Reviewed Super Easy Zucchini Bread With Cake Mix
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      |  By Chef1MOM~Connie

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    "Awesome! I made muffins and froze half of them for later.I also used Splenda with a reduced sugar chocolate cake mix from Pillsbury and they taste like brownies. The second time I forgot the butter and they were fine so I may leave that out or substitute applesauce to make them lower in calories. Going to try it with a sugar free chocolate mix ne..."

    Sep 4, 2010 on Food.com

    Recipe #248253

    Reviewed cottage dill bread for the bread machine
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      |  By southern chef in louisiana

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    "Have made this bread several times over the past year and it's great every time! Made it last week for a cooking club and had none to bring home. My friends INSIST I bring this bread to our Red Hat dinner this week. It's so easy and tasty I'm happy to oblige. I also used dill weed since that's what I have and tossed in a bit extra. Thanks!"

    Mar 10, 2010 on Food.com

    Recipe #47084

    Reviewed Leftover Steak Enchiladas
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      |  By Tish

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    "Yum that was delicious! Made as written except I used 6 tortillas. Thanks for posting!"

    Jan 26, 2010 on Food.com

    Recipe #310321

    Reviewed Amy's Cilantro Cream Sauce
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      |  By bluemoon downunder

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    "Made this to serve with grilled salmon and halibut and it was awesome. Tomatillo salsa added a tiny kick that we liked. We used low fat cream cheese and sour cream and added extra lime. Didn't have celery salt so I used regular salt but otherwise added all the stuff. This is very versatile and I want to try it on salmon patties and chicken and may..."

    Nov 29, 2009 on Food.com

    Recipe #120856

    Reviewed Triple Berry Pie - Delicious!!
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      |  By Amy020

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    "I have made this many times and used different types of berries and it's always delicious! We have wild blackberries so this is a great way to use them along with Michigan blueberries. I have a similar recipe that uses apples instead of strawberries but yours uses half as much butter while still tasting great. I'm passing this recipe along to a fa..."

    Sep 29, 2009 on Food.com

    Recipe #121774

    Reviewed Chicken With Tomatillos and Cilantro
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      |  By JaniceJean

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    "Made this to use my tomatillos from the garden and even though I didn't have enough it was great! I'm going to make this again tonight. Thanks for posting."

    Sep 26, 2009 on Food.com

    Recipe #118743

    Reviewed Crowd Pleasing Light Oat Bread (Bread Machine
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      |  By KitchenManiac

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    "Make this bread once a week with flax seed added and butter instead of margarine and it is delicious every time. This is my favorite recipe for the bread machine and its so easy. I agree with Okra that the ingredients are always on hand. I also use brown sugar Splenda for the diabetics in my family. Thanks so much for posting this recipe-it's a wi..."

    Jun 21, 2009 on Food.com

    Recipe #64264

    Reviewed Easy Creamy Sour Cream Chicken Casserole
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      |  By Dine & Dish

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    "This was so good we ate it all!! It really didn't look that good but one bite and that changed . It was so easy too. I used the chicken soup with fat free sour cream and low fat Townhouse crackers. I just read more of the reviews and will skip the butter next time to cut calories. I also sauteed the chicken chunks in olive oil spray instead of boi..."

    Feb 18, 2009 on Food.com

    Recipe #108651

    Reviewed Baked Salmon
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      |  By Tonkcats

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    "Fantastic! My husband liked this so much he is making it again tonight. So simple and all ingredients are always on hand. I am not a salmon lover but I tried this and it was great! We used red salmon my husband caught in Alaska but I bet it would taste as good with other types of fish too. Thanks for posting."

    Feb 8, 2009 on Food.com

    Recipe #3989

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