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"These were very good. I'm glad I read the reviews as I also made the Cinnamon Syrup another reviewer mentioned and I think the combination was perfect! The kids and I both loved these and I'm sure we will be having these often. I did double the recipe as I freeze the leftovers for school mornings. I also used half whole wheat flour and added s..."
Nov 1, 2009 on Food.com
"This is great! I used it on my cast iron griddle for pancakes this morning and it worked like a charm. I like that I can easily make it at home and it doesn't have so many chemicals. Can't wait to try it when I make muffins shortly!!"
Nov 1, 2009 on Food.com
"OMG this is sooooo yummy!! I made pumpkin pancake recipe #187362 and just happen to browse through the reviews while I was making them. Someone mentioned they served them with this syrup. I looked at the recipe and figured, why not I have all the ingredients and it seemed easy to make. Wow, I am so glad I did!! I'm sure I will be making this ..."
Nov 1, 2009 on Food.com
"I feel terrible giving these only one star but they were bad. I swear I followed the recipe but they tasted more like cornbread than a muffin. Really sorry but my family did not care for these at all."
Aug 18, 2009 on Food.com
"This was really good. I didn't really measure anything except for the sauce. I used about 8 oz of pasta, a package of chicken breasts, one bell pepper, a package of snow peas, and a handful of shredded carrots. It was yummy and perfect for a hot summer meal."
Jul 14, 2009 on Food.com
"This was really good. Much better the next day when the flavors sat for awhile. I like that it's fairly healthy as far as dips go!"
May 11, 2009 on Food.com
"Just made this tonight and it was the perfect chicken parm recipe! It was a bit time consuming but so worth it!!"
May 10, 2009 on Food.com
"I was so pleased with how these turned out. I'm not a baker but these were fun to make with the kids. They loved watching them puff up! I will definitely be making these again."
Feb 14, 2009 on Food.com
"Like some others, I was a little worries about boiling meat. But I was so pleased with how it turned out!! Reminds me of the texture of taco bell meat. We filled our burritos with this meat, rice, beans, and cheese. So good!! Thanks for sharing this!!"
Feb 14, 2009 on Food.com
"I really enjoyed this. I pureed the whole thing because for some reason my kids eat any bean but black?!?! :- My oldest thought it tasted like taco soup. Had this with cheese quesadillas for a nice light, but filling dinner."
Feb 14, 2009 on Food.com
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