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"This was really good. I mixed the minced garlic, lemon juice and the zest of one small lemon into the chicken broth. It was perfect. I also placed the chicken skin side up and did not flip them so that they would get nice and light golden brown and crispy. This is a great dish to throw in the oven on a busy work night. While it cooks I can do to o..."
"This was so yummy! I did add fresh onion instead of onion power and fresh garlic instead of garlic powder. Really easy and fast to throw together on a week night. Will be making often."
"This was really good. I did add a little half and half to make it creamy and it was perfect. I loved the easiness of making this. Will make again."
"I loved this recipe. I added a pinch of salt and a teaspoon of vanilla. I was out of whipping cream so I used all half and half and it worked out perfect. Tender and moist. I also dusted the top with slivered almonds before bakeing and it added a nice little crunch. Will be making every holiday."
"This was a great soup. The only thing I did different was to place spinach in the bottom of our bowls and place the hot soup on top to wilt it. It turned out perfect! Will be making again."
"Made this tonight and was happy with the way it turned out. I will make again and try using pastry flour like another reviewer suggested."
"This was great. I doubled all the spices except the salt and it was perfect. I had a 4.25 pound pork shoulder roast and started it on high for a few hours then changed to low. I think I let it cook for about 8 hours. We had way to much left over as there are only two of us, so we made BBQ pulled pork with the left overs. It was great!! Thanks for ..."
"These are perfect for parties. We used strawberry gelatin, and wanted to use Strawberry Pucker, but could only find watermelon. They came out fantastic, especially after we squirted some whipped cream on them. We used 2-ounce cups from Smart & Final so we could put lids on them and toss them into ziplock bags for transport.***UPDATE*** 12/30/09 ..."
"These were so yummy. Made to go with our Chirstmas ham dinner and it was great. Very easy to make. Don't forget the onions. I used one small onion very thinly sliced since it was not on the ingredient list but they were in the instructions. I also added 1/2 cup heavy cream and 1 cup of milk. This made it just a little richer. It's Christmas after ..."