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    imatrad

    Chef #84386

    Joined: May 02, 2003

    100 reviews by imatrad

    1 - 10 of 100 sorted by Date | Rating | Helpful

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
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      |  (2 people found this helpful) |  By French Tart

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    "I made this recipe tonight and can say that it surely didn't disappoint! it came together quickly, despite the lengthy ingredient list, and was full of flavor! I made small adjustments, due to not having everything on hand. Like I only used one can of garbanzo beans, instead of two. And I only had one can of Italian stewed tomatoes, and one small ..."

    Mar 22, 2012 on Food.com

    Recipe #137530

    Reviewed Smoked Turkey Sausage With Pasta
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      |  (3 people found this helpful) |  By Amber of AZ

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    "I just made this today, and it was very quick to come together, and so full of flavor! Like several other reviewers, I made just a few changes, but kept the integrity of the base recipe intact. I used a 13 oz. box of Dreamfield's low carb pasta (because two of the people I made it for are diabetic. If you haven't tried it, I highly recommend it; i..."

    Mar 8, 2011 on Food.com

    Recipe #53192

    Reviewed Spicy Beef Curry
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      |  By samanmalee

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    "Nice recipe samanmalee! thanks!I doubled the recipe and subbed 2 Tbs. vinegar for the tamarind paste (is that gorika? didn't have any on hand, and remembered my Sri Lankan Mother in law said you can use the vinegar in place of gorika to tenderize the meat. Thanks for posting!"

    Mar 25, 2010 on Food.com

    Recipe #331044

    Reviewed Caribbean Shrimp
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      |  By Mille®

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    "NICE!!! I only had about 20 minutes for the shrimp to marinate before sauteing, but the flavors came through nice and spicy and delicious! I used fresh thyme and fresh rosemary because I happened to have them on hand. I loved that the dish came together within minutes, and the house smelled wonderful! Thanks, Mille!"

    Feb 5, 2010 on Food.com

    Recipe #21051

    Reviewed Poireaux Braises (Braised Leeks
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      |  By Bergy

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    "Once again, I've found one of Bergy's recipes that is GREAT! I subbed olive oil for the margarine and just added 1/4 cup chicken broth to the sauteed leeks before covering and simmering 5-10 min. Seasoned up with a bit of salt and pepper. What an incredibly flavorful dish! Thanks so much Bergy! I'll be keeping my eye out for your recipes. I know I..."

    Feb 2, 2010 on Food.com

    Recipe #37532

    Reviewed South Beach Chicken Skillet
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      |  By *Pixie*

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    "This was exactly what I was looking for today! I wanted something quick, spicy, low fat, diabetic friendly, and warm, that I could put into a wheat tortilla for lunch for the client I cook for. Your recipe fit the bill perfectly and it was delicious! Thanks so much for a great recipe!"

    Jan 26, 2010 on Food.com

    Recipe #104984

    Reviewed Boston Market Butternut Squash
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      |  By Marie

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    "This was delightful!I did roast the butternut squash in the oven for about 45 min. I added one extra dab of butter, and an extra tbs. of brown sugar. I liked the contrast in spice between the slightly sweet yet also savory. It was REALLY nice! Thank you so much for this easy, delicious recipe Marie!"

    Jan 20, 2010 on Food.com

    Recipe #112443

    Reviewed Dip for Sweet Potato Fries
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      |  By BlueRibbonPieMom

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    "This was a terrific dip, that took only a couple minutes to whip up! I used fat free sour cream, only because that's what I had in the fridge. I cut the recipe in half, because we didn't need a full cup of it. It was great! Thanks so much for a recipe that was exactly what we were looking for!!! :"

    Jan 5, 2010 on Food.com

    Recipe #353426

    Reviewed Easy Eggplant Rollatini
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      |  By K. Van Vleck

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    "I followed the recipe exactly, and was looking for a lighter version of eggplant rollatini. I liked that it wasn't breaded and fried first, but steamed briefly in the microwave instead. But I think texturally, it needed that breading first. I thought it was fine, but the other 4 people I served it to did not care for it. I did enjoy the filling, w..."

    Dec 13, 2009 on Food.com

    Recipe #366723

    Reviewed Baked Winter Squash Soup
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      |  By Gillian Spence

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    "Perfect! I was served this very soup at a gourmet club dinner, and everyone loved it. I finally got the recipe, and it's identical to yours! I've made it for Thanksgiving for 2 yrs now, and people loved it! I like that it's a creamy soup without any milk or cream. (other than the little bit of cream fraiche garnish- DO ADD it! Takes it to another ..."

    Dec 1, 2009 on Food.com

    Recipe #141614

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